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Devon Jamar Banks, 37Atlanta, GA

Devon Banks Phones & Addresses

Atlanta, GA   

Norcross, GA   

477 Mount Vista Rd, Stone Mtn, GA 30087   

Stone Mountain, GA   

Norfolk, VA   

Lithonia, GA   

Upper Marlboro, MD   

Silver Spring, MD   

Work

Company: Bacchanalia Sep 2013 Position: Line cook

Education

School / High School: Le Cordon Bleu College of Culinary Arts Atlanta Aug 2006 Specialities: Associate of Occupational Science in Culinary Arts

Mentions for Devon Jamar Banks

Devon Banks resumes & CV records

Resumes

Devon Banks Photo 48

House Husband

Location:
United States
Devon Banks Photo 49

Le Cordon Bleu

Location:
Atlanta, GA
Industry:
Food Production
Work:
1 Kept Mar 2013 - Sep 2013
Co Executive Chef
Bacchanalia Mar 2013 - Sep 2013
Line Cook
Modern Restaurant and Bar Sep 2012 - Feb 2013
Lead Line Cook
Spence Ltd May 2012 - Oct 2012
Line Cook
St Regis Hotel Atlanta May 2011 - May 2012
Lead Cook I
Food Dreams Jun 2006 - Apr 2011
Private Chef and Personal Chef
Pacci Ristorante Apr 2009 - Mar 2011
Line Cook
Greater Atlanta Area Apr 2009 - Mar 2011
Le Cordon Bleu
Skills:
Culinary Skills
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Devon Banks

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Devon Banks

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Devon Banks

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Devon Banks

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Devon Banks

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Devon Banks - Atlanta, GA

Work:
Bacchanalia Sep 2013 to 2000
Line Cook
1 Kept Kitchen and Bar - Atlanta, GA Mar 2013 to Sep 2013
Chef
Modern Restaurant and Bar - Atlanta, GA Sep 2012 to Mar 2013
Lead Line Chef
The Spence (Richard Bliss) - Atlanta, GA May 2012 to Oct 2012
Line Cook
St. Regis - Atlanta, GA May 2011 to May 2012
Cook I
Legendary Eats/Food Dreams - Atlanta, GA Nov 2007 to Apr 2011
Private Chef
Pacci Ristorante - Atlanta, GA Jan 2011 to Mar 2011
PM Grill Cook
Norwegian Cruise Line/Pride of America - Honolulu, HI Aug 2009 to Jan 2011
Cook/Sous Chef
Pacci Ristorante - Atlanta, GA Apr 2009 to Aug 2009
PM Grill Cook
Still Worldly Eclectic Tapas - Portsmouth, VA Mar 2008 to Apr 2009
Sous Chef
Food Dreams Catering - Silver Spring, MD Jun 2005 to Jul 2006
Chef/Owner
Noodles & Company - Silver Spring, MD Oct 2004 to Apr 2005
Line Cook
Education:
Le Cordon Bleu College of Culinary Arts Atlanta Aug 2006 to Mar 2008
Associate of Occupational Science in Culinary Arts

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