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Duane Stephen Rutherford, 9212707 Champion Forest Dr, Houston, TX 77066

Duane Rutherford Phones & Addresses

12707 Champion Forest Dr, Houston, TX 77066    281-4443123   

5727 Boyce Springs Dr, Houston, TX 77066    281-6310852   

Dallas, TX   

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Duane Stephen Rutherford

Linkedin

Work

Company: Riviana foods inc. Position: Retired

Skills

Food Safety • Food Processing • Haccp • Supply Chain Management • Team Building • Public Speaking • Strategic Planning • Microsoft Excel • New Business Development • Process Engineering • Operations Management • Customer Service • Project Planning

Industries

Food Production

Mentions for Duane Stephen Rutherford

Career records & work history

License Records

Duane Stephen Rutherford

Address:
5727 Boyce Spg Dr, Houston, TX 77066
Licenses:
License #: A2788642
Category: Airmen

Duane Rutherford resumes & CV records

Resumes

Duane Rutherford Photo 31

Duane Rutherford

Location:
Houston, TX
Industry:
Food Production
Work:
Riviana Foods Inc.
Retired
Skills:
Food Safety, Food Processing, Haccp, Supply Chain Management, Team Building, Public Speaking, Strategic Planning, Microsoft Excel, New Business Development, Process Engineering, Operations Management, Customer Service, Project Planning

Publications & IP owners

Us Patents

Method For Efficient Utilization Of Water In Processing Food Products

US Patent:
5744184, Apr 28, 1998
Filed:
Mar 8, 1996
Appl. No.:
8/610607
Inventors:
John Hugh Kendall - Sugar Land TX
Ranvir Biki Mohindra - Houston TX
Duane Stephen Rutherford - Houston TX
Satoru Satake - Tokyo, JP
Sigeharu Kanamoto - Mihara, JP
Katsuyuki Kumamoto - Mihara, JP
Assignee:
Riviana Foods, Inc. - Houston TX
International Classification:
A23L 1182
US Classification:
426506
Abstract:
Water is circulated in the processing of food products, such as rice, and in quantities sufficient to avoid undesirable clumping within processing machinery. Further, recycled water produced during the processing of food products is recirculated and reabsorbed by the food products. A portion of the water which contains cooked starch is drained off, and the remainder is recirculated in the processing of additional food products. In one application, a method and apparatus for recirculating water in the processing of rice is provided, whereby the ratio of the amount of water used and/or excreted in the processing of the rice as compared to the amount of cooked rice is less than or equal to about 3:1 by volume.

Apparatus For Cooking Food Products For Consumption

US Patent:
5613428, Mar 25, 1997
Filed:
Jun 4, 1996
Appl. No.:
8/658980
Inventors:
John H. Kendall - Sugar Land TX
Ranvir B. Mohindra - Houston TX
Duane S. Rutherford - Houston TX
Satoru Satake - Tokyo, JP
Sigeharu Kanamoto - Mihara, JP
Katsuyuki Kumamoto - Mihara, JP
Assignee:
Riviana Foods, Inc. - Houston TX
Satake Corporation - Higashi-Hiroshima
International Classification:
A23B 408
US Classification:
99473
Abstract:
An apparatus and method are disclosed for cooking food products. In particular, cereal grains and rice products may be cooked pursuant to a multi-step process in which rice is first prewashed, presteamed, and then allowed to absorb water in a steeping step for a short time before being cooked in a steam cooker. The rice may be passed along to various dryers, and later dried and packaged for use by the consumer. Further, an apparatus and method are disclosed for using and recirculating water in a more efficient and economical manner in a food processing operation.

Apparatus And Method For Cooking Food Products For Consumption

US Patent:
6082251, Jul 4, 2000
Filed:
Mar 24, 1997
Appl. No.:
8/842324
Inventors:
John Hugh Kendall - Sugar Land TX
Banvir B. Mohindra - Houston TX
Duane Stephen Rutherford - Houston TX
Satoru Satake - Tokyo, JP
Sigeharu Kanamoto - Mihara, JP
Katsuyuki Kumamoto - Mihara, JP
Assignee:
Riviana Foods, Inc. - Houston TX
Satake Corp. - Higashi-Hiroshima
International Classification:
A23B 408
US Classification:
99473
Abstract:
An apparatus and method are disclosed for cooking food products. In particular, cereal grains and rice products may be cooked pursuant to a multi-step process in which rice is first prewashed, presteamed, and then allowed to absorb water in a steeping step for a short time before being cooked in a steam cooker. The rice may be passed along to various dryers, and later dried and packaged for use by the consumer. Further, an apparatus and method are disclosed for using and recirculating water in a more efficient and economical manner in a food processing operation.

Method For Processing Rice

US Patent:
5997930, Dec 7, 1999
Filed:
Nov 26, 1997
Appl. No.:
8/979397
Inventors:
John Hugh Kendall - Sugar Land TX
Ranvir Biki Mohindra - Houston TX
Duane Stephen Rutherford - Houston TX
Satoru Satake - Tokyo, JP
Sigeharu Kanamoto - Mihara, JP
Katsuyuki Kumamoto - Mihara, JP
Assignee:
Riviana Foods, Inc. - Houston TX
USA/Higashi-Hiroshima
International Classification:
A23L 1025
US Classification:
426460
Abstract:
The field of the invention relates to a method for processing food products to prepare the food products for packaging. The methods involve presteaming, steeping, steam cooking, and then drying the food products. The method reveals pressure cooking with a pressure that is maintained below 15 psi, and in a steam vessel. Chemical additives may be added to the food products during processing. The apparatus includes a conveyor, steeping tanks as needed, and a water recirculation system. A dryer which includes a rotating barrel adapted for agitation of the food products during cooking is also included.

Food Drying Method

US Patent:
6125550, Oct 3, 2000
Filed:
Apr 8, 1997
Appl. No.:
8/835512
Inventors:
John Hugh Kendall - Sugar Land TX
Ranvir Biki Mohindra - Houston TX
Duane Stephen Rutherford - Houston TX
Satoru Satake - Tokyo, JP
Sigeharu Kanamoto - Mihara, JP
Katsuyuki Kumamoto - Mihara, JP
Assignee:
Riviana Foods, Inc. - Houston TX
Satake Corporation
International Classification:
F26B 508
US Classification:
34316
Abstract:
The field of the invention is food drying apparatus and methods. In particular, the invention discloses a rotary dryer which dries food granules, such as rice, by rotation within a perforated cylindrical barrel, to prepare the rice for packaging. The dryer provides high velocity drying zones along its length, and high temperatures may be used.

Food Drying Apparatus

US Patent:
5852882, Dec 29, 1998
Filed:
Nov 25, 1996
Appl. No.:
8/756210
Inventors:
John Hugh Kendall - Sugar Land TX
Ranvir Biki Mohindra - Houston TX
Duane Stephen Rutherford - Houston TX
Satoru Satake - Tokyo, JP
Sigeharu Kanamoto - Mihara, JP
Katsuyuki Kumamoto - Mihara, JP
Assignee:
Riviana Foods, Inc. - Houston TX
Satake Corporation - Higashi-Hiroshima
International Classification:
F26B 1102
US Classification:
34599
Abstract:
The field of the invention is food drying apparatus and methods. In particular, the invention discloses a rotary dryer which dries food granules, such as rice, by rotation within a perforated cylindrical barrel, to prepare the rice for packaging. The dryer provides high velocity drying zones along its length, and high temperatures may be used.

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