Dusty D Cooper, 487816 Sunhaven Way, Severn, MD 21144

Mentions for Dusty D Cooper

Dusty Cooper resumes & CV records

Resumes

Dusty Cooper

Work:

CULINARD Sep 2013 to 2000
Program Director NORTH GATE TAVERN - Baton Rouge, LA May 2011 to Oct 2014
General Manager / Executive Chef / Owner BATON ROUGE MARRIOTT - Baton Rouge, LA May 2012 to Sep 2013
Food & Beverage Director BLUE WATER GRILL - Galveston, TX Mar 2008 to Apr 2011
General Manager / Executive Chef / Owner ENO RESTAURANT - Atlanta, GA Jan 2007 to Aug 2007
Executive Chef GRAND LUX CAF - Beverly Hills, CA Jul 2006 to Dec 2006
Kitchen Manager CEDARS AT THE MILL POND - Northford, CT Aug 2005 to Jul 2006
Executive Chef CAYO ESPANTO & VILLA PARADISO Jan 2003 to Jul 2005
Corporate Executive Chef CHADWICK - Beverly Hills, CA Jul 2001 to Jul 2002
Line Cook AZIE - San Francisco, CA Oct 2000 to Jul 2001
Line Cook / Pastry Cook

Education:

Le Cordon Bleu - Paris (75) 2002 to 2002
Diplome de Patisserie in Pastry CALIFORNIA CULINARY ACADEMY - San Francisco, CA Oct 2001
Associate in Culinary Arts

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