Elias White resumes & CV records
Resumes

Executive Chef
Location:
2500 Aaron St, Port Charlotte, FL 33952
Industry:
Restaurants
Work:
Tanoan Country Club
Executive Chef Holiday Retirement Sep 2014 - May 2017
Executive Chef at Bear Canyon Estates Hyatt Regency Nov 2013 - Jul 2014
Sous Chef Country Club of Louisiana Sep 1, 2008 - Oct 1, 2013
Executive Sous Chef Spurwing Country Club Sep 1999 - Jun 2008
Sous Chef Boise State University Oct 2004 - Feb 2008
Guest Chef Instructor
Executive Chef Holiday Retirement Sep 2014 - May 2017
Executive Chef at Bear Canyon Estates Hyatt Regency Nov 2013 - Jul 2014
Sous Chef Country Club of Louisiana Sep 1, 2008 - Oct 1, 2013
Executive Sous Chef Spurwing Country Club Sep 1999 - Jun 2008
Sous Chef Boise State University Oct 2004 - Feb 2008
Guest Chef Instructor
Education:
Boise State University 2000 - 2002
Skills:
Fine Dining, Catering, Menu Development, Time Management, Event Planning, Inventory Management, Recipes, Cooking, Hospitality, Culinary Skills, Event Management, Food Service, Food Safety, Food and Beverage, Budgets, Process Scheduler, Supervisory Skills, Purchasing, Hospitality Management, Leadership, Food Cost Management, Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Powerpoint, Public Speaking, Team Building, Restaurants, Training, Food Quality, Chef, Food, Gourmet, Hiring, Food Cost Analysis, Restaurant Management, Management, Wine, Micros
Certifications:
License 41150
Servesafe Food Safety Certification
Louisiana Department of Health and Hospitals, License 41150
Servesafe Food Safety Certification
Louisiana Department of Health and Hospitals, License 41150

Elias White

Elias White - Albuquerque, NM
Work:
Hyatt Regency Nov 2013 to 2000
Sous Chef The Country Club of Louisiana - Baton Rouge, LA Oct 2008 to Sep 2013
Executive Sous Chef Private Catering - Baton Rouge, LA Mar 2011 to Mar 2011
Executive Chef/Owner Boise State University - Boise, ID Oct 2004 to Oct 2008
Adjunct Professor SpurWing Country Club - Meridian, ID May 1999 to Jun 2008
Sous Chef Caf Jacques - Boise, ID May 1998 to Mar 1999
Lead Line Cook The Plum Tree Restaurant - Nampa, ID Nov 1997 to May 1998
Lead Line Cook Ducks Grill House - Boise, ID Nov 1996 to Nov 1997
Lead Line Cook, Interim Executive Chef The 127 Club - Meridian, ID Aug 1996 to Nov 1996
Grill Cook, Cashier, Server, and Bartender The Olive Garden - Boise, ID Aug 1994 to Aug 1996
Line Cook
Sous Chef The Country Club of Louisiana - Baton Rouge, LA Oct 2008 to Sep 2013
Executive Sous Chef Private Catering - Baton Rouge, LA Mar 2011 to Mar 2011
Executive Chef/Owner Boise State University - Boise, ID Oct 2004 to Oct 2008
Adjunct Professor SpurWing Country Club - Meridian, ID May 1999 to Jun 2008
Sous Chef Caf Jacques - Boise, ID May 1998 to Mar 1999
Lead Line Cook The Plum Tree Restaurant - Nampa, ID Nov 1997 to May 1998
Lead Line Cook Ducks Grill House - Boise, ID Nov 1996 to Nov 1997
Lead Line Cook, Interim Executive Chef The 127 Club - Meridian, ID Aug 1996 to Nov 1996
Grill Cook, Cashier, Server, and Bartender The Olive Garden - Boise, ID Aug 1994 to Aug 1996
Line Cook
Education:
Boise State University 2000 to 2002
Nutrition, Management, Sanitation
Nutrition, Management, Sanitation
Skills:
Teaching, Training, Menu Design,