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Elizabeth J Barna, 704900 France Ave, Charleston, SC 29405

Elizabeth Barna Phones & Addresses

4900 France Ave, North Charleston, SC 29405    843-5669496   

Charleston, SC   

Fraziers Bottom, WV   

Summerville, SC   

Mount Pleasant, SC   

Saint Albans, WV   

N Charleston, SC   

Social networks

Elizabeth J Barna

Linkedin

Work

Company: Buck management corporation Sep 2007 to Sep 2011 Position: Training director

Skills

Restaurants • Team Building • Servsafe Instructor • Restaurant Training • Food Safety • Servsafe Alcohol • Public Speaking • Motivational Speaking • Food • Training • Servsafe • Time Management • Banquets • Restaurant Management • Cooking • Menu Development • Food Service • Hospitality • Hiring • Sales • Food and Beverage • Catering • Haccp • Employee Training • Hotels • Management

Languages

English

Interests

Scuba Diving • Cooking • Management Training • Food Safety Training

Images

Industries

Food Production

Mentions for Elizabeth J Barna

Career records & work history

Lawyers & Attorneys

Elizabeth Barna Photo 1

Elizabeth Barna - Lawyer

Office:
Law Offices of Elizabeth Barna
Specialties:
Immigration and Nationality, Asylum, Deportation, Visas, Citizenship
ISLN:
900967724
Admitted:
1990
University:
George Washington University, B.A., 1986
Law School:
New York Law School, J.D., 1990

Elizabeth Barna resumes & CV records

Resumes

Elizabeth Barna Photo 27

Owner And Instructor And Proctor - Servsafeâ

Location:
4900 France Ave, Charleston, SC 29405
Industry:
Food Production
Work:
Buck Management Corporation Sep 2007 - Sep 2011
Training Director
Atlantic Food Safety Sep 2007 - Sep 2011
Owner and Instructor and Proctor - Servsafeã Â - Haccp - Fmpã Â
Rtm Arby's 1993 - 2005
Operating Partner and Training Manager
Career Connection 1990 - 1995
Sales Manager
1990 - 1995
Owner and Instructor and Proctor - Servsafeâ
Skills:
Restaurants, Team Building, Servsafe Instructor, Restaurant Training, Food Safety, Servsafe Alcohol, Public Speaking, Motivational Speaking, Food, Training, Servsafe, Time Management, Banquets, Restaurant Management, Cooking, Menu Development, Food Service, Hospitality, Hiring, Sales, Food and Beverage, Catering, Haccp, Employee Training, Hotels, Management
Interests:
Scuba Diving
Cooking
Management Training
Food Safety Training
Languages:
English

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