Elizabeth A David, 689 Ramblewood Ln, Saint Louis, MO 63141

Mentions for Elizabeth A David

Career records & work history

Medicine Doctors

Elizabeth Ashleigh David

Specialties:

Medical Oncology

Education:

Georgetown University (2005)

Elizabeth Hall David

Specialties:

Psychiatry
Psychosomatic Medicine

Education:

Medical College of Georgia (1979)

License Records

Elizabeth David

Phone:

787-9743633

Licenses:

License #: 9380206 - Expired
Category: Health Care
Issued Date: Apr 1, 2014
Effective Date: May 15, 2017
Expiration Date: Apr 30, 2017
Type: Registered Nurse

Resumes & CV records

Resumes

Program Coordinator At New Mexico State University

Industry:

Higher Education

Work:

New Mexico State University
Program Coordinator at New Mexico State University

Elizabeth David

Location:

Saint Louis, MO

Industry:

Telecommunications

Work:

At&T/Sbc/Southwestern Bell Sep 1977 - Nov 2012
Retired

Education:

Washington University In St. Louis 1979 - 1982
Masters Vanderbilt University 1973 - 1977
Bachelors, Bachelor of Science, Business Administration, Management, Business Administration and Management

Skills:

Wireless, Managed Services, Requirements Analysis, Telecommunications, Telephony, Vendor Management, Software Project Management, Troubleshooting, Unix, Software Development, Voip, Sql, Visio, Integration, Microsoft Excel, Voice Over Ip, Sdlc

Elizabeth David

Elizabeth David

Skills:

Microsoft Office

Elizabeth Beth David

Elizabeth Lisa Imbraguglio David

Elizabeth David

Elizabeth Lisa Imbraguglio David

Publications & IP owners

Amazon

Elizabeth David On Vegetables

Author:

Elizabeth David

Publisher:

Avery

Binding:

Hardcover

Pages:

192

ISBN #:

0670016683

EAN Code:

9780670016686

The first collection of vegetarian recipes from culinary legend Elizabeth DavidElizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David’s beloved vegetable recipe...

English Bread And Yeast Cookery

Author:

Elizabeth David

Publisher:

Grub Street Cookery

Binding:

Hardcover

Pages:

624

ISBN #:

1906502870

EAN Code:

9781906502874

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of ...

An Omelette And A Glass Of Wine (Cook's Classic Library)

Author:

Elizabeth David

Publisher:

Lyons Press

Binding:

Paperback

Pages:

320

ISBN #:

1558215719

EAN Code:

9781558215719

Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white photographs and illustrations.

Elizabeth David's Christmas

Author:

Elizabeth David, compiled by Jill Norman

Publisher:

David R Godine

Binding:

Paperback

Pages:

224

ISBN #:

1567923615

EAN Code:

9781567923612

Throughout her distinguished career, Elizabeth David wrote and collected many articles about Christmas food. She put together a file of these articles, recipes, and notes, and even wrote an introduction, intending to publish them as a book. It never appeared, and after her death in 1992, her literar...

A Book Of Mediterranean Food (New York Review Books Classics)

Author:

Elizabeth David

Publisher:

New York Review Books

Binding:

Paperback

Pages:

222

ISBN #:

1590170032

EAN Code:

9781590170038

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set...

Italian Food (Penguin Classics)

Author:

Elizabeth David

Publisher:

Penguin Classics

Binding:

Paperback

Pages:

416

ISBN #:

0141181559

EAN Code:

9780141181554

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David ...

At Elizabeth David's Table: Classic Recipes And Timeless Kitchen Wisdom

Author:

Elizabeth David

Publisher:

Ecco

Binding:

Hardcover

Pages:

384

ISBN #:

0062049720

EAN Code:

9780062049728

At Elizabeth David’s Table offers classic recipes and timeless kitchen wisdom from the woman who revolutionized British cuisine. Elizabeth David, the acclaimed counterpart to Julia Child, is considered the greatest food writer of the twentieth century—and this lavishly illustrated collection of insp...

French Provincial Cooking (Penguin Classics)

Author:

Elizabeth David, Juliet Renny, Julia Child

Publisher:

Penguin Classics

Binding:

Paperback

Pages:

544

ISBN #:

0141181532

EAN Code:

9780141181530

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Fu...

Isbn (Books And Publications)

Italian Food

Author:

Elizabeth David

ISBN #:

0140460985

English Cooking, Ancient And Modern

Author:

Elizabeth David

ISBN #:

0140461639

English Bread And Yeast Cookery

Author:

Elizabeth David

ISBN #:

0140465391

A Book Of Mediterranean Food

Author:

Elizabeth David

ISBN #:

0140467882

Summer Cooking

Author:

Elizabeth David

ISBN #:

0140467947

An Omelette And A Glass Of Wine

Author:

Elizabeth David

ISBN #:

0140468463

Summer Cooking

Author:

Elizabeth David

ISBN #:

0140469974

French Provincial Cooking

Author:

Elizabeth David

ISBN #:

0141181532

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