Work:
Panera Bread Jan 2012 to 2000
Baker
Erin's Sweet Temptations(Self Employed) Oct 2010 to 2000
Pastry Chef
85C Bakery and Cafe - Hacienda Heights, CA Jul 2011 to Nov 2011
85C Bakery and Cafe
Sugarpine Bakeshop May 2010 to Oct 2010
Baker/Assistant Cake Decorator
Education:
Le Cordon Bleu California College of Culinary Arts - Pasadena, CA Jan 2009
Diploma in Patisserie and Baking
John A. Rowland High School - Rowland Heights, CA
Diploma in wide range of mixing methods and techniques
Skills:
Cake assembling and decorating Piping skills: chocolate, decorator's icing, butter cream, etc., Knowledge in a wide range of mixing methods and techniques, Fondant work and prep: flowers, cake covering, decorating, etc.