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Frank J Fischetti Deceased927 Maple Ln, Hempstead, NY 11554

Known as:
Frank Lucy Fischetti Lucy Fischetti
Related to:
Frank E Brugge 72 Leaha D Becton 34

Frank Fischetti Phones & Addresses

927 Maple Ln, East Meadow, NY 11554   

North Bellmore, NY   

Westbury, NY   

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Frank Salem Fence Fischetti

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Frank Fischetti

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Frank Fischetti

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Independent Business Supplies And Equipment Professional

Location:
Greater New York City Area
Industry:
Business Supplies and Equipment

Publications & IP owners

Us Patents

Flavoring Compositions Containing Alkyl-2,3-Dihydro-3(1'-Hydroxyalkylidene)-2-Oxo-5-Alkyl-Furan-4-Carboxyl Ates

US Patent:
4109662, Aug 29, 1978
Filed:
Jun 22, 1976
Appl. No.:
5/698742
Inventors:
Brian J. Willis - Bergenfield NJ
Frank Fischetti - Flushing NY
Robert G. Eilerman - Hempstead NY
Assignee:
Fritzsche Dodge & Olcott Inc. - New York NY
International Classification:
A24B 312
A24D 118
US Classification:
131 2
Abstract:
The flavor compositions of this invention include alkyl-2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkyl-furan-4-carboxylat es which significantly enhance the flavor component or components of flavor compositions. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness.

Flavoring Compositions Containing Dialkyl-.Alpha.,.Beta.-Diacyl Succinates

US Patent:
4200659, Apr 29, 1980
Filed:
Jun 26, 1978
Appl. No.:
5/919137
Inventors:
Brian J. Willis - Bergenfield NJ
Frank Fischetti - Flushing NY
Robert G. Eilerman - Hempstead NY
Assignee:
Fritzsche Dodge & Olcott Inc. - New York NY
International Classification:
A23L 1226
US Classification:
426534
Abstract:
The flavor compositions of this invention include certain dialkyl-. alpha. ,. beta. -diacyl succinates which significantly enhance the flavor component or components of flavor compositions. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness.

Tobacco Compositions Containing 3-Ethoxy-4-Hydroxybenzaldehyde 2,2-Dimethyl Propanediol Acetal

US Patent:
4128101, Dec 5, 1978
Filed:
May 10, 1977
Appl. No.:
5/797508
Inventors:
Kurt Kulka - New York NY
Frank Mild - Westwood NJ
Frank Fischetti - Flushing NY
Assignee:
Fritzsche Dodge & Olcott Inc. - New York NY
International Classification:
A24B 312
US Classification:
131 17R
Abstract:
3-Ethoxy-4-hydroxybenzaldehyde 2,2-dimethyl-propanediol acetal has a unique flavor and aroma which markedly enhance the flavor and aroma of tobacco products and comestibles. Unlike ethyl vanillin from which it is derived, the acetal has a less pronounced vanilla or ethyl vanillin odor and taste and a more intense chocolate by-note.

Possible Relatives

Debra A Fischetti  Daniel A Fischetti  Danielle Fischetti  Dorothy E Fischetti  Ellen Fischetti  Enrico C Fischetti  James M Fischetti  Frank R Johnson  Frank J Stanco  Frank W Johnston 

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