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Frederick Cook, 67Granger, IN

Known as:
Fred Cook Frederic Cook
Related to:
Fredell K Cook 35 Tyrhoanda Shoantell Knight-Cook 45 Frederic A Cook 41 Alan Cook 39 Virginia A Cook Alan S Cook 37 Jason D Cook 39 Virginia M Cook Lindsey A Cook 40

Frederick Cook Phones & Addresses

Granger, IN   

Nashville, TN   

Schaumburg, IL   

Altoona, IA   

Branson, MO   

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Mentions for Frederick Cook

Career records & work history

Medicine Doctors

Frederick J. Cook

Specialties:
Ophthalmology
Work:
Delaware Eye Institute
18791 John J Williams Hwy STE 1, Rehoboth Beach, DE 19971
302-6452300 (phone) 302-6452355 (fax)
Robinson & Cook DE Eye InstituteDelaware Eye Institute
232 Mitchell St STE 101, Millsboro, DE 19966
302-6452300 (phone) 302-9344405 (fax)
Site
Education:
Medical School
Thomas Jefferson University, Jefferson Medical College
Graduated: 1984
Conditions:
Glaucoma, Acute Conjunctivitis, Cataract, Diabetic Retinopathy, Keratitis, Macular Degeneration, Primary Angle-Closure Glaucoma, Retinal Detachments
Languages:
English, Spanish
Description:
Dr. Cook graduated from the Thomas Jefferson University, Jefferson Medical College in 1984. He works in Millsboro, DE and 1 other location and specializes in Ophthalmology. Dr. Cook is affiliated with Beebe Healthcare.

License Records

Frederick C Cook

Licenses:
License #: ="240" - Expired
Issued Date: Mar 18, 1941
Renew Date: Jul 17, 1986
Expiration Date: Jul 17, 1986
Type: Certified Public Accountant

Frederick Cook

Licenses:
License #: MT012400T - Expired
Category: Medicine
Type: Graduate Medical Trainee

Frederick Cook resumes & CV records

Resumes

Frederick Cook Photo 41

Co-Founder And Ceo At Moveline

Position:
Co-founder and CEO at Moveline
Location:
New York, New York
Industry:
Internet
Work:
Moveline since Dec 2011
Co-founder and CEO Heyo, Inc. May 2010 - Dec 2011
Co-Founder and CEO Virginia Tech Jan 2008 - Jan 2010
Graduate Research Assistant
Education:
Virginia Polytechnic Institute and State University 2008 - 2009
MS, Engineering Mechanics Virginia Polytechnic Institute and State University 2003 - 2008
BS, Engineering Science and Mechanics
Awards:
Honorable Mention All-American, Men 20-24
USA Triathlon
Frederick Cook Photo 42

Photographer

Location:
Nashville, TN
Industry:
Fine Art
Work:
Nebula Photography & Video
Photographer
Frederick Cook Photo 43

Solutions Development Lead

Location:
3033 Anderson Rd, Nashville, TN 37217
Industry:
Information Technology And Services
Work:
Ascension
Solutions Development Lead Piedmont Airlines/Usairways Mar 1986 - Oct 1997
Sales Agent and Lan Administrator Kroger Jul 1981 - Mar 1986
Courtesy Clerk and Checker and Grocery Clerk
Education:
Middle Tennessee State University (Mtsu) 1983 - 1989
Bachelors, Bachelor of Business Administration, Management
Frederick Cook Photo 44

Frederick Cook

Frederick Cook Photo 45

Frederick Cook

Frederick Cook Photo 46

Frederick Cook

Frederick Cook Photo 47

Machine Technician

Work:

Machine Technician
Frederick Cook Photo 48

Frederick Cook

Location:
United States

Publications & IP owners

Wikipedia

Frederick Cook Photo 50

Frederick Cook

…ed on a map goes right over both the Pole of Cold and the wintering site of the fictional expedition, and both expeditions went to the same area of Jones Sound in hope of finding a whaling ship to take them to civilization. For details, see Osczevski (2003) "Frederick Cook and the Forgotten ...

Us Patents

High Pressure Pasteurization Of Liquid Food Product

US Patent:
2008031, Dec 18, 2008
Filed:
Jun 15, 2007
Appl. No.:
11/818895
Inventors:
Prem S. Singh - Glen Ellyn IL, US
Frederick Cook - Omaha NE, US
James Costelloe - Naperville IL, US
International Classification:
A23L 3/34
A23L 3/015
B01J 19/00
US Classification:
426330, 426521, 99467
Abstract:
The present invention is a method for pasteurization or sterilization of liquid food products using high pressure in a continuous or semi-continuous flow. The invention involves pressurizing and depressurizing the liquid product for a sufficient duration of time to achieve a 2.5 log cycle reduction in microorganisms. The uniform application of high pressure to the liquid food product coupled with a controlled pH and temperature of the liquid food product, the setting and maintaining the pressurizing media temperature, and the rapid depressurization resulting in cellular disruption of the microorganisms within the liquid product inactivating or destroying the microorganisms, such as vegetative microorganisms, while preserving the functionality of the liquid product.

Isbn (Books And Publications)

My Attainment Of The Pole: Being The Record Of The Expedition That First Reached The Boreal Center, 1907-1909. With The Final Summary Of The Polar Controversy

Author:
Frederick Albert Cook
ISBN #:
0815411375

Through The First Antarctic Night, 1898-1899: A Narrative Of The Voyage Of The Belgica Among Newly Discovered Lands And Over An Unknown Sea About The South Pole

Author:
Frederick Albert Cook
ISBN #:
0773505148

The American Struggle: The Story Of The Continuing Conflict Between Labor And Management

Author:
Frederick P. Cook
ISBN #:
0385074158

The American Struggle: The Story Of The Continuing Conflict Between Labor And Management

Author:
Frederick P. Cook
ISBN #:
0385074190

Journals Of The Military Expedition Of Major General John Sullivan

Author:
Frederick Cook
ISBN #:
0836999452

The Cocorp Seismic Reflection Traverse Across The Southern Appalachian

Author:
Frederick Cook
ISBN #:
0891810188

Possible Relatives

Cynthia Cook  David W Cook  Cyril B Cook  Dawn B Cook  Dawson D Cook  Dayna R Cook  Dean N Cook  Frederick C Last  Frederick W Johnson  Frederick L Stancil 

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