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Frederick H Dorsey, 639528 Union Ave, Chicago, IL 60628

Known as:
Frederick N Dorsey Federick H Dorsey Frederic Dorsey
Related to:
Linda D Dorsey 62 Jimmy Jones Sydney B Dorsey 28 Sydney B Dorsey 64 Myrtle H Dorsey Kelley M Dorsey 62 Pinkie Johnson Kikuyu Dorsey 59 Joyce A Cooper 85 Crystal Wade Robert P Dorsey 92 Sydney B Dorsey Kelley C Dorsey 50 James A Cooper 99 Frederick Cooper 63

Frederick Dorsey Phones & Addresses

9528 Union Ave, Chicago, IL 60628    773-4450491   

Dolton, IL   

Albuquerque, NM   

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Mentions for Frederick H Dorsey

Career records & work history

Lawyers & Attorneys

Frederick Dorsey Photo 1

Frederick Dorsey - Lawyer

ISLN:
907786076
Admitted:
1972
University:
Ohio Wesleyan University, B.A.
Law School:
Georgetown University, J.D.

Frederick Dorsey resumes & CV records

Resumes

Frederick Dorsey Photo 29

Adjunct Professor At University Of Bridgeport

Frederick Dorsey Photo 30

Director Of Business Development At I.w.g. Protection Agency, Inc

Frederick Dorsey Photo 31

Frederick Dorsey

Frederick Dorsey Photo 32

Owner

Industry:
Commercial Real Estate
Work:
Abc
Owner
Frederick Dorsey Photo 33

Account Manager At Girard Environmental Services, Inc.

Frederick Dorsey Photo 34

Teen Director At Ymca Of Greater Indianapolis

Frederick Dorsey Photo 35

Counselor/Recruiter At Memphis Center For Urban Theological Studies

Frederick Dorsey Photo 36

Tech At Lodge Mgnt And Owner, De

Publications & IP owners

Us Patents

System And Method For Producing Formed Meat Patties

US Patent:
2020039, Dec 24, 2020
Filed:
Sep 3, 2020
Appl. No.:
17/011869
Inventors:
- Chicago IL, US
Dejing Fu - Lisle IL, US
Frederick Dorsey - Chicago IL, US
Nicholas Miller - Downers Grove IL, US
Liza John - Downers Grove IL, US
Assignee:
The Hillshire Brands Company - Chicago IL
International Classification:
A22C 7/00
A23B 4/005
A23B 4/06
A23L 13/50
A23L 13/60
Abstract:
An apparatus for forming a meat patty includes heating a ground meat product to a temperature T1, wherein T1>32 F. The ground meat product is formed into an uncooked patty at temperature T1. The uncooked patty is precooked to form a precooked patty having a skin of depth D comprising denatured protein. The skin is formed on at least an area on the outside of the precooked patty. At least a first portion of the meat product disposed beneath said skin is at approximately T1. The precooked patty is cooked to form a cooked patty, wherein said at least a first portion of the meat product is at a temperature T2.

Production Of Precooked Formed Meat Patties

US Patent:
2020036, Nov 26, 2020
Filed:
Jul 24, 2020
Appl. No.:
16/937911
Inventors:
- Chicago IL, US
Dejing Fu - Lisle IL, US
Frederick Dorsey - Chicago IL, US
Nicholas Miller - Downers Grove IL, US
Liza John - Downers Grove IL, US
Assignee:
The Hillshire Brands Company - Chicago IL
International Classification:
A22C 7/00
A23B 4/005
A23B 4/06
A23L 13/50
A23L 13/60
Abstract:
A cold forming process for forming a meat patty includes heating a ground meat product to a temperature T, wherein T≤40 F. The ground meat product is formed into an uncooked patty at temperature T. The uncooked patty is precooked to form a precooked patty having a skin of depth D comprising denatured protein. The skin is formed on at least an area on the outside of the precooked patty. At least a first portion of the meat product disposed beneath said skin is at approximately T. The precooked patty is cooked to form a cooked patty, wherein said at least a first portion of the meat product is at a temperature T. The cooked patty is then frozen and then packaged.

System And Method For Producing Formed Meat Patties

US Patent:
2019008, Mar 21, 2019
Filed:
May 6, 2016
Appl. No.:
16/081591
Inventors:
- Chicago IL, US
Dejing Fu - Lisle IL, US
Frederick Dorsey - Chicago IL, US
Nicholas Miller - Downers Grove IL, US
Liza John - Downers Grove IL, US
Assignee:
The Hillshire Brands Company - Chicago IL
International Classification:
A22C 7/00
A23B 4/005
A23B 4/06
A23L 13/50
A23L 13/60
Abstract:
A warm forming process for forming a meat patty includes heating a ground meat product to a temperature T, wherein T>32 F. The ground meat product is formed into an uncooked patty at temperature T. The uncooked patty is precooked to form a precooked patty having a skin of depth D comprising denatured protein. The skin is formed on at least an area on the outside of the precooked patty. At least a first portion of the meat product disposed beneath said skin is at approximately T. The precooked patty is cooked to form a cooked patty, wherein said at least a first portion of the meat product is at a temperature T. The cooked patty is then frozen and then packaged.

Possible Relatives

Cynthia A Dorsey  David O Dorsey  Deana J Dorsey  Deandra A Dorsey  Deanna P Dorsey  Daisy Dorsey  Dale E Dorsey  Frederick C Last  Frederick W Johnson  Frederick L Stancil 

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