Gary Dechert resumes & CV records
Resumes
Section Head At Procter & Gamble
Location:
Cincinnati Area
Industry:
Consumer Goods
Gary J Dechert, 76524 Goritz Rd, Asbury, NJ 08802
Gary Dechert Phones & Addresses
Asbury, NJ
Fairfield, OH
524 Goritz Rd, Asbury, NJ 08802
Work
Position:
Professional/Technical
Education
Degree:
Graduate or professional degree
Mentions for Gary J Dechert
Publications & IP owners
Us Patents
Measurement Of Distributed Total Acid Numbers By Electrospray Mass Spectrometry
US Patent:
7723115, May 25, 2010
Filed:
Aug 4, 2006
Appl. No.:
11/499788
Inventors:
Kuangnan Qian - Belle Mead NJ, US
Kathleen E. Edwards - Freehold NJ, US
Gary J. Dechert - Asbury NJ, US
Stephen B. Jaffe - Moorestown NJ, US
Larry A. Green - Mickleton NJ, US
William N. Olmstead - Basking Ridge NJ, US
Kathleen E. Edwards - Freehold NJ, US
Gary J. Dechert - Asbury NJ, US
Stephen B. Jaffe - Moorestown NJ, US
Larry A. Green - Mickleton NJ, US
William N. Olmstead - Basking Ridge NJ, US
Assignee:
ExxonMobil Research and Engineering Company - Annandale NJ
International Classification:
G01N 31/00
US Classification:
436 60, 436173
Abstract:
The present invention is a method to determine the TAN and TAN as a function of boiling point for a hydrocarbon feedstream using an electrospray ionization mass spectrometer (ESI-MS). The steps of the method include determining the signal as a function of mass from the ESI-MS while minimizing the formation of oligomers and fragmentation of the molecular species in the feedstream and then determining the TAN from the signals. The TAN is also determined as a function of boiling point.
Article Of Commerce Comprising Edible Substrate And Game Elements
US Patent:
2005016, Jul 28, 2005
Filed:
Dec 13, 2004
Appl. No.:
11/010969
Inventors:
Benito Romanach - Mason OH, US
LuFang Wen - Mason OH, US
John Baer - Cincinnati OH, US
Gary Dechert - Fairfield OH, US
LuFang Wen - Mason OH, US
John Baer - Cincinnati OH, US
Gary Dechert - Fairfield OH, US
International Classification:
A23P001/00
US Classification:
426383000
Abstract:
An article of commerce comprising an edible substrate having an image which provides value beyond the aesthetic value of the image. In one aspect, the present invention provides an article of commerce comprising: (a) an edible substrate; (b) a first image disposed upon said edible substrate, wherein said first image comprises a first game element; (c) a second image disposed upon said edible substrate, wherein said second image comprises a second game element; and (d) optionally a container for containing said edible substrate. The first game element and the second game element provide elements of a game. In a preferred embodiment, the edible substrate comprises a fabricated snack chip.
Ink Jet Printing Of Snacks With High Reliability And Image Quality
US Patent:
2006027, Dec 7, 2006
Filed:
Apr 25, 2006
Appl. No.:
11/410676
Inventors:
Gary Dechert - Fairfield OH, US
International Classification:
A23P 1/00
US Classification:
426383000, 426087000
Abstract:
A process for making edible substrates including the steps of: forming a substrate having an upper surface; providing at least one ink jet printer; printing an image onto the substrate with the inkjet printer to form a printed substrate; and cooking the printed substrate.
Method Of Producing Molecular Profiles Of Isoparaffins By Low Emitter Current Field Ionization Mass Spectrometry
US Patent:
2007018, Aug 9, 2007
Filed:
Feb 6, 2007
Appl. No.:
11/702830
Inventors:
Chang Hsu - Warrenville IL, US
Gary Dechert - Asbury NJ, US
Haven Aldrich - Baton Rouge LA, US
Gerald Dupre - Clinton LA, US
Gary Dechert - Asbury NJ, US
Haven Aldrich - Baton Rouge LA, US
Gerald Dupre - Clinton LA, US
International Classification:
B01D 59/44
US Classification:
250282000
Abstract:
The present invention is devoted to an analytical method for directly determining carbon number and molecular weight distributions of isoparaffin mixtures. The analytical means uses low in-scan emitter-current field-ionization mass spectroscopy to substantially reduced or eliminated molecular ion fragmentation for isoparaffins, which allows direct measurement of isoparaffin molecular ions for their distributions. The analytical means is capable of directly characterizing isobutane to C+ isoparaffins, covering naphtha to gas oil ranges.
Method Of Using An Ultrasonic Spray Apparatus To Coat A Substrate
US Patent:
2008026, Oct 30, 2008
Filed:
Apr 2, 2008
Appl. No.:
12/080395
Inventors:
Ke-Ming Quan - West Chester OH, US
Gary James Dechert - Fairfield OH, US
LuFang Wen - Mason OH, US
Lowen Robert Morrison - Cincinnati OH, US
Ronald Edward Pegoli - Cincinnati OH, US
Stephen Robert Glassmeyer - Cincinnati OH, US
Gary James Dechert - Fairfield OH, US
LuFang Wen - Mason OH, US
Lowen Robert Morrison - Cincinnati OH, US
Ronald Edward Pegoli - Cincinnati OH, US
Stephen Robert Glassmeyer - Cincinnati OH, US
International Classification:
B05B 17/04
US Classification:
239 4
Abstract:
A method to eject a fluid from a surface. The steps of the method are i.) vibrating a surface of a nozzle in a direction substantially normal to the surface and ii.) providing an amplitude of the vibration that is equal to or greater than about 120 microns.
Ultrasonic Nozzle
US Patent:
2008026, Oct 30, 2008
Filed:
Apr 2, 2008
Appl. No.:
12/080288
Inventors:
Ke-Ming Quan - West Chester OH, US
Gary James Dechert - Fairfield OH, US
LuFang Wen - Mason OH, US
Lowen Robert Morrison - Cincinnati OH, US
Ronald Edward Pegoli - Cincinnati OH, US
Stephen Robert Glassmeyer - Cincinnati OH, US
Gary James Dechert - Fairfield OH, US
LuFang Wen - Mason OH, US
Lowen Robert Morrison - Cincinnati OH, US
Ronald Edward Pegoli - Cincinnati OH, US
Stephen Robert Glassmeyer - Cincinnati OH, US
International Classification:
B05B 1/00
US Classification:
2391021
Abstract:
An ultrasonic nozzle for applying a coating to an exterior surface of a substrate. The ultrasonic nozzle has an ultrasonic nozzle having an amplitude. The amplitude is greater than 120 microns.
Ultrasonic Spray Apparatus To Coat A Substrate
US Patent:
2008026, Oct 30, 2008
Filed:
Apr 2, 2008
Appl. No.:
12/080291
Inventors:
Ke-Ming Quan - West Chester OH, US
Gary James Dechert - Fairfield OH, US
LuFang Wen - Mason OH, US
Lowen Robert Morrison - Cincinnati OH, US
Ronald Edward Pegoli - Cincinnati OH, US
Stephen Robert Glassmeyer - Cincinnati OH, US
Gary James Dechert - Fairfield OH, US
LuFang Wen - Mason OH, US
Lowen Robert Morrison - Cincinnati OH, US
Ronald Edward Pegoli - Cincinnati OH, US
Stephen Robert Glassmeyer - Cincinnati OH, US
International Classification:
B05B 17/06
US Classification:
2391022
Abstract:
Field is ejected from a surface of an apparatus. The apparatus comprises a.) a power supply operating at a frequency; b.) a transducer, which upon being applied the power is made to vibrate with a first amplitude; c.) a vibrating nozzle, comprising the surface, which is acoustically coupled to the transducer, to transmit the transducer vibration to the surface with a second amplitude; and, d.) a control unit to control the power supply applied to the transducer. The fluid is delivered to the surface of the nozzle. During this time the control unit cycles the power applied to the transducer at the frequency between a low power level and a high power level. The fluid is ejected from the surface when the high power level (i.e., first power level) is applied to the transducer but not when the low power level (i.e., second power level) is applied to the transducer.
Nutritious Snack Products
US Patent:
2009020, Aug 13, 2009
Filed:
Aug 11, 2008
Appl. No.:
12/228238
Inventors:
Paul Ralph Bunke - Cincinnati OH, US
Athula Ekanayake - Cincinnati OH, US
Robert Lawrence Prosise - Cincinnati OH, US
Peter Yen-Chih Lin - Cincinnati OH, US
Gary James Dechert - Fairfield OH, US
Sharon Lee Schnur - Fairfield OH, US
Athula Ekanayake - Cincinnati OH, US
Robert Lawrence Prosise - Cincinnati OH, US
Peter Yen-Chih Lin - Cincinnati OH, US
Gary James Dechert - Fairfield OH, US
Sharon Lee Schnur - Fairfield OH, US
International Classification:
A21D 8/02
A23L 1/29
A23L 1/29
US Classification:
426549, 426615
Abstract:
Snacks are provided that contains fruit or vegetable materials. Snacks can be formulated to provide one half of a serving and up to and including at least one serving, and fractions therebetween, of fruit or vegetable in a single 28 gram serving of snack. The snacks can comprise 12% or less fat. A fruit snack can comprise from about 12% to about 66% of fruit source solids; from about 34% to about 88% of starch; from about 0.1% to about 5.0% of water; and from about 0% to about 54% of optional ingredients.
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