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Gene C Hsu, 64Gaithersburg, MD

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North Potomac, MD   

Rockville, MD   

Arlington, VA   

Burbank, CA   

Scarsdale, NY   

Flushing, NY   

5 Forest Ridge Ct, North Potomac, MD 20878   

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Gene C Hsu

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Position: Production Occupations

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Degree: High school graduate or higher

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Gene Hsu Photo 34

Minister At Efcdc

Location:
Washington D.C. Metro Area
Industry:
Religious Institutions

Publications & IP owners

Us Patents

Water Container With Floating Electrocution Device Equipped Trap For Killing Gravid Mosquitoes

US Patent:
6665979, Dec 23, 2003
Filed:
Feb 11, 2003
Appl. No.:
10/367433
Inventors:
Gene C. Hsu - San Gabriel CA, 91776
International Classification:
A01M 122
US Classification:
43112, 43107
Abstract:
A trap for killing gravid mosquitoes which includes a vessel containing water, an electrocution device with a rough inner surfaced frame supported by a floating ring floating above the water, and a walled structure with an opening on the upper  portion of one side of the walls. The vessel with the floating electrocution device is arranged inside of the walled structure to form a tree hole-like trap. The present invention provides an apparatus to kill the gravid mosquitoes, also a method to control the mosquitoes by providing an environment to accommodate the mosquitoes favored breeding behavior needs and uses water as an attractant to lure the mosquitoes into attempting to land or breed on the rough surface of the electrocution device and be killed. This method can kill the gravid mosquitoes before they lay eggs without any use of chemical poisons.

Conservation System And Method For Cleaning Produce Through Mist Immersion In An Atomized Aqueous Medium

US Patent:
2019026, Aug 29, 2019
Filed:
Feb 27, 2018
Appl. No.:
15/906774
Inventors:
Gene Hsu - San Gabriel CA, US
International Classification:
B08B 3/12
B01F 3/04
A23B 7/04
B08B 3/04
B08B 3/02
Abstract:
A conservation system and method for cleaning produce through mist immersion in an atomized aqueous medium. The system and method provides a tank for receiving the produce to soak and rinse an aqueous cleaning medium, so as to remove and dissolve residues and contaminants from rough or smooth surfaces of the produce. While cleaning the produce, the system and method is effective for conservation of water, liquids or other mediums, by not fully soaking the produce in a medium, but rather by uniformly immersing the produce in tiny droplets of atomized aqueous medium for a predetermined duration. After this droplet immersion, the produce is then rinsed and ready for consumption. The tank provides an air nozzle for aerating aqueous medium and an ultrasonic device for atomizing aqueous medium between 1 μm and 15 μm. The produce is supported on a basket while being soaked in the aerated and atomized aqueous medium.

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