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George L Collings, 749935 8Th Ave S #415, Seattle, WA 98108

George Collings Phones & Addresses

9935 8Th Ave S #415, Seattle, WA 98108    206-2423221   

1000 SW 130Th St, Seattle, WA 98146    206-2423221   

Burien, WA   

Medical Lake, WA   

Social networks

George L Collings

Linkedin

Work

Company: Nutrition horizons 2005 to 2008 Position: General manager

Education

Degree: Doctorates, Doctor of Philosophy School / High School: Michigan State University 1976 to 1979

Skills

Food Science • Ingredients • Iso 22000 • R&D • Nutrition • Product Development • Nutritional Science and Consulting • Pet Nutrition • Fiber Nutrition • Probiotics • Plant Production • Quality Assurance • Innovation • Brand Development • Company Acquisitions • Sales Training • Fsma • Leadership • Food Processing • Management • Pet Food • Business Development • Business Relationship Management • Entrepreneurship • Ethical Leadership • Executive Management • Animal Nutrition • Consumer Products • Interpersonal Leadership • Outstanding Interpersonal Communication Skills • Start Ups • New Business Development

Interests

Project Management • Budget Management • Technology Innovation • Honesty and Integrity • Food Science

Industries

Food Production

Mentions for George L Collings

George Collings resumes & CV records

Resumes

George Collings Photo 33

President And General Manager

Location:
Seattle, WA
Industry:
Food Production
Work:
Nutrition Horizons 2005 - 2008
General Manager
S&M Nutec 2005 - 2006
Nutrition Consultant
Afb International 2003 - 2005
Vice President Science and Technology and Business Acquisitions
Nutrition Solutions 2003 - 2005
President and General Manager
Sunshine Mills, Inc. 1994 - 2003
Vice President R and D, Director of International Business
Hill's Pet Nutrition 1989 - 1994
Director of Nutrition and Director of Science Diet Business Development
Ralston Purina 1979 - 1989
Manager
Education:
Michigan State University 1976 - 1979
Doctorates, Doctor of Philosophy
Rutgers University 1974 - 1976
Master of Science, Masters, Nutrition
Jacksonville University 1970 - 1974
Bachelors, Bachelor of Arts, Biology, Chemistry
Skills:
Food Science, Ingredients, Iso 22000, R&D, Nutrition, Product Development, Nutritional Science and Consulting, Pet Nutrition, Fiber Nutrition, Probiotics, Plant Production, Quality Assurance, Innovation, Brand Development, Company Acquisitions, Sales Training, Fsma, Leadership, Food Processing, Management, Pet Food, Business Development, Business Relationship Management, Entrepreneurship, Ethical Leadership, Executive Management, Animal Nutrition, Consumer Products, Interpersonal Leadership, Outstanding Interpersonal Communication Skills, Start Ups, New Business Development
Interests:
Project Management
Budget Management
Technology Innovation
Honesty and Integrity
Food Science

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