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Gerard J Dugan, 76Philadelphia, PA

Gerard Dugan Phones & Addresses

Philadelphia, PA   

Villanova, PA   

Ocean City, NJ   

Ardmore, PA   

Bellevue, WA   

Social networks

Gerard J Dugan

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Work

Company: St john neumann home for rehabilitation Apr 2019 Position: Director of dining services

Education

Degree: Associates School / High School: The Culinary Institute of America 1996 to 2000 Specialities: Culinary Arts

Skills

Culinary Skills • Menu Development • Catering • Food • Recipes • Nutrition Education • Chef • Food Safety • Dietetics • Sanitation • Cooking • Leadership • Food Service • Restaurant Management • Servsafe • Restaurants • Event Planning • Autism Spectrum Disorders • Developmental Disabilities • Haccp • Food Industry • Supervisory Skills • Healthcare Management • Food Service Operations • Training • Nutrition • Hospitality Industry • Team Building • Customer Service • Hospitality • Fine Dining • Banquets • Food and Beverage • Cuisine • Inventory Management • Food Preparation • Hiring • Menu Costing • Hospitality Management

Languages

English • Spanish

Ranks

Certificate: Serve Safe Certified

Industries

Hospital & Health Care

Mentions for Gerard J Dugan

Gerard Dugan resumes & CV records

Resumes

Gerard Dugan Photo 15

Director Of Dining Services

Location:
Philadelphia, PA
Industry:
Hospital & Health Care
Work:
St John Neumann Home For Rehabilitation
Director of Dining Services
Immaculate Mary Center For Rehabilitation & Healthcare
Assistant Director Fns and Executive Chef
Genesis Healthcare Oct 1, 2014 - Apr 2018
Executive Chef
Woods Services Apr 2008 - Oct 2014
Assistant Director of Food and Nutrition
The Maple Inn Jan 2005 - Apr 2008
Executive Chef
Bertucci's Dec 2000 - Jan 2005
Corporate Chef
Education:
The Culinary Institute of America 1996 - 2000
Associates, Culinary Arts
Central Montgomery County Vocational Technical School 1994 - 1996
Kennedy Kenrick Catholic High School 1992 - 1996
Kennedy - Kenrick Catholic High School
Skills:
Culinary Skills, Menu Development, Catering, Food, Recipes, Nutrition Education, Chef, Food Safety, Dietetics, Sanitation, Cooking, Leadership, Food Service, Restaurant Management, Servsafe, Restaurants, Event Planning, Autism Spectrum Disorders, Developmental Disabilities, Haccp, Food Industry, Supervisory Skills, Healthcare Management, Food Service Operations, Training, Nutrition, Hospitality Industry, Team Building, Customer Service, Hospitality, Fine Dining, Banquets, Food and Beverage, Cuisine, Inventory Management, Food Preparation, Hiring, Menu Costing, Hospitality Management
Languages:
English
Spanish
Certifications:
Serve Safe Certified
National Restaurant Association

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