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Glenn Dwight Apple Deceased2201 Monica Blvd, Wilmington, DE 19808

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2201 Monica Blvd, Wilmington, DE 19808   

808 Rock Ln, Newark, DE 19713    302-3681073   

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Glenn Apple

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Us Patents

Sampling Probe And Method

US Patent:
4015479, Apr 5, 1977
Filed:
May 13, 1976
Appl. No.:
5/686645
Inventors:
Glenn Dwight Apple - Newark DE
Assignee:
E. I. Du Pont de Nemours and Company - Wilmington DE
International Classification:
G01N 122
US Classification:
73422R
Abstract:
A remote sampling probe, for withdrawing fluid from a pipe through a filter capped sample tube extending into the pipe, is provided with a housing extending into the pipe and surrounding the outer portions of the sample tube, a source of relatively high pressure, controlled temperature secondary fluid, and a means for alternately introducing the secondary fluid into the housing to control the temperature of the sample withdrawn from the pipe and into the sample tube to backflush the filter.

Photometric Analyzer And Controller For Beverages

US Patent:
4987083, Jan 22, 1991
Filed:
May 18, 1988
Appl. No.:
7/195608
Inventors:
Glenn D. Apple - Newark DE
Robert S. Saltzman - Delaware DE
Stewart W. Sennet - Wilmington DE
International Classification:
G01N 3508
US Classification:
436 55
Abstract:
An improved process and apparatus for making carbonated beverages in which water is mixed with a syrup and the resulting mixture is carbonated and filled into containers in a filling line, the improvement is the following: a sample of beverage is continuously removed before the beverage is filled into containers and then the sample is passed into a cell of a photometric analyzer and the concentration of syrup is photometrically measured which generates a signal; the signal is fed to a process controller which compares the signal to a signal stored in the controller having been generated by the photometric analyzer of an analysis of a sample of a standard beverage containing a predetermined level of syrup concentration and precisely determines the deviation of syrup concentration of the sample from the standard; a trim amount of water is added to the beverage to control the syrup concentration of the beverage to the concentration level of the standard; and the beverage is passed through a static-in-line mixer to provide thorough mixing of the beverage and then the beverage is filled into containers.

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