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Gordon Scott Drysdale, 68191 Janes St, Mill Valley, CA 94941

Gordon Drysdale Phones & Addresses

191 Janes St, Mill Valley, CA 94941    415-3833703    415-7471457   

Santa Monica, CA   

Rochester, NY   

Rancho Mirage, CA   

191 Janes St, Mill Valley, CA 94941    415-3833703   

Work

Position: Professional/Technical

Education

Degree: Associate degree or higher

Mentions for Gordon Scott Drysdale

Gordon Drysdale resumes & CV records

Resumes

Gordon Drysdale Photo 27

Owner And Chef

Location:
San Francisco, CA
Industry:
Restaurants
Work:
Real Restaurants Jun 1988 - Jul 2013
Chef and Partner
Bacchus Management Group Jun 1988 - Jul 2013
Owner and Chef
Gordon's House of Fine Eats Apr 1999 - Jan 2003
Executive Chef and Partner
Education:
The Culinary Institute of America 1976 - 1978
Associates, Culinary Arts
Skills:
Menu Development, Restaurants, Cooking, Culinary Skills, Catering, Restaurant Management, Fine Dining, Food, Food and Beverage, Gourmet, Cuisine, Recipes, Pastry, Hospitality, Team Building, Culinary Management, Wine, Banquets, Food Safety, Sanitation, Hospitality Management, Food Quality, Menu Engineering, Food Service, Baking, Seafood, Food Preparation, Chef, Servsafe, Recipe Testing, Food Industry, New Restaurant Openings, Pre Opening, Gastronomy, Wine Tasting, Culinary Education, Menu Costing, Hotels, Sauces, Food Cost Management, Italian Cuisine, Food Styling, Butchery, Serve Safe Certified, Beer, Mediterranean, Labor Control, Haccp, Cost Accounting, Food Cost Analysis
Interests:
Miles and Monroe
Snorkeling
Hiking
Music
Biking
Languages:
English
Spanish
Gordon Drysdale Photo 28

Gordon Drysdale

Gordon Drysdale Photo 29

Owner/Chef At Bacchus Management Group

Position:
Owner/Chef at Bacchus Management Group, Owner/Chef at Bacchus Management Group, Chef/Partner at Real Restaurants
Location:
San Francisco Bay Area
Industry:
Restaurants
Work:
Bacchus Management Group since Feb 2003
Owner/Chef
Real Restaurants since 1988
Chef/Partner
Gordon's House of Fine Eats Apr 1999 - Jan 2003
Executive Chef/Partner
Education:
Culinary Institute of America 1976 - 1978
Interests:
hiking, biking, snorkeling, music, playing stringed instruments (guitar and mandolin),hanging out with my wife and two little boys (Susie, Miles and Monroe)
Honor & Awards:
-President's Award for Middle Management, Sheraton North America -Multiple Awards from ACF Southern California (including 2 Gold Medals) for presentation pieces in several competitions -One of Esquire Magazine's Top Twenty New Restaurants for 1999 for Gordon's House of Fine Eats
Gordon Drysdale Photo 30

Chef/Partner At Bacchus Management

Position:
Chef/Partner at Bacchus Management
Location:
San Francisco Bay Area
Industry:
Restaurants
Work:
Bacchus Management
Chef/Partner

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