Work:
Real Restaurants
Jun 1988 - Jul 2013
Chef and Partner
Bacchus Management Group
Jun 1988 - Jul 2013
Owner and Chef
Gordon's House of Fine Eats
Apr 1999 - Jan 2003
Executive Chef and Partner
Education:
The Culinary Institute of America 1976 - 1978
Associates, Culinary Arts
Skills:
Menu Development, Restaurants, Cooking, Culinary Skills, Catering, Restaurant Management, Fine Dining, Food, Food and Beverage, Gourmet, Cuisine, Recipes, Pastry, Hospitality, Team Building, Culinary Management, Wine, Banquets, Food Safety, Sanitation, Hospitality Management, Food Quality, Menu Engineering, Food Service, Baking, Seafood, Food Preparation, Chef, Servsafe, Recipe Testing, Food Industry, New Restaurant Openings, Pre Opening, Gastronomy, Wine Tasting, Culinary Education, Menu Costing, Hotels, Sauces, Food Cost Management, Italian Cuisine, Food Styling, Butchery, Serve Safe Certified, Beer, Mediterranean, Labor Control, Haccp, Cost Accounting, Food Cost Analysis
Interests:
Miles and Monroe
Snorkeling
Hiking
Music
Biking