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Gregory A Collier, 31Oak City, NC

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Edil Z Barahona Gerardo D Barahona 27

Gregory Collier Phones & Addresses

Oak City, NC   

Robersonville, NC   

Hamilton, NC   

Work

Company: Starwood hotels & resorts worldwide, inc. Aug 2010 Position: Deseo - cook

Education

School / High School: Northern Arizona University, College of Business Administration Jan 2009 Specialities: B.S. in Hotel and Restaurant Management

Skills

Banquets • catering • Latin food • and southern cuisine
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Gregory Collier resumes & CV records

Resumes

Gregory Collier Photo 44

Chef/Owner At The Yolk Cafe

Position:
Chef/Owner at The YOLK Cafe
Location:
Rock Hill, South Carolina
Industry:
Restaurants
Work:
The YOLK Cafe - Rock Hill, SC since Feb 2012
Chef/Owner Starwood Hotels & Resorts Worldwide, Inc. Aug 2010 - Feb 2012
Deseo - Cook Bohemian Club Jul 2010 - Aug 2010
Cook Hilton Worldwide Feb 2010 - Jul 2010
Lead Line Cook at the Arizona Biltmore The Phonecian Resort May 2009 - Feb 2010
Cook 2 InterContinental Monte Lucia Oct 2008 - Apr 2009
Line Cook The Cheesecake Factory May 2008 - Jan 2009
Line Cook
Education:
Northern Arizona University, College of Business Administration 2009 - 2011
B.S., Hotel and Restaurant Management Scottsdale Community College 2008 - 2009
A.A.S, Culinary Arts The University of Memphis
Skills:
Recipes, Gourmet, Food Preparation, Food & Beverage, Fine Dining, Hospitality, Restaurant Management, Hospitality Management, Wine, Pastry, Cakes
Interests:
Marketing, Mangement Training, Sustainability, Internships, Capitilization
Gregory Collier Photo 45

Gregory Collier

Location:
United States
Gregory Collier Photo 46

Gregory Collier

Location:
United States
Gregory Collier Photo 47

Gregory Collier

Work:
Starwood Hotels & Resorts Worldwide, Inc. Aug 2010 to 2000
Deseo - Cook Bohemian Club Jul 2010 to Aug 2010
Cook Hilton Worldwide Feb 2010 to Jul 2010
Lead Line Cook at the Arizona Biltmore The Phonecian Resort May 2009 to Feb 2010
Cook 2 InterContinental Monte Lucia Oct 2008 to Apr 2009
Line Cook The Cheesecake Factory May 2008 to Jan 2009
Line Cook
Education:
Northern Arizona University, College of Business Administration Jan 2009 to Jan 2011
B.S. in Hotel and Restaurant Management Scottsdale Community College Jan 2008 to Jan 2009
A.A.S in Culinary Arts The University of Memphis
Skills:
Banquets, catering, Latin food, and southern cuisine

Possible Relatives

Cynthia R Collier  David D Collier  Davis D Collier  Dawn Collier  Dean M Collier  Deandre Collier  Deanna A Collier  Gregory N Johnson  Gregory M Stancil  Gregory B Johnston 

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