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Gregory A ReinhartHamilton, OH

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Gregory Reinhart

Gregory Reinhart (born 18 June 1951 in Pavilion, New York) is an American bass opera singer. He is noted for an extremely wide repertory which ranges from early music to the world ...

Us Patents

Nutritional Composition For Weight Management

US Patent:
7001618, Feb 21, 2006
Filed:
Jul 5, 2000
Appl. No.:
09/609622
Inventors:
Gregory D. Sunvold - Eaton OH, US
Mark A. Tetrick - Dayton OH, US
Gary M. Davenport - Dayton OH, US
Gregory A. Reinhart - Dayton OH, US
Assignee:
The Iams Company - Dayton OH
International Classification:
A61K 35/78
US Classification:
424655, 514725, 514 23, 424442, 424725
Abstract:
A composition and method is provided for promoting weight loss in a mammal by feeding effective amounts of at least three nutrients selected from L-carnitine, chromium, Vitamin A, and a source of carbohydrates selected from a low glycemic index grain. The composition preferably includes all four nutrients and may be fed in an amount of 1. 0 to 10. 0 mg of L-carnitine per kilogram of body weight per day, from about 5. 0 to about 15. 0 micrograms of chromium per kilogram of body weight per day, and from about 1. 0 to 3. 0 grams of starch per kilogram of body weight per day.

Method For Removing Nitrogenous Waste Products From Animals With Hepatic Disease

US Patent:
6093418, Jul 25, 2000
Filed:
Sep 16, 1998
Appl. No.:
9/154119
Inventors:
Gregory Dean Sunvold - Eaton OH
Mark A. Tetrick - Dayton OH
Gregory A. Reinhart - Dayton OH
Assignee:
The Iams Company - Dayton OH
International Classification:
A23K 1165
US Classification:
424442
Abstract:
A process for removing nitrogenous wastes from animals with hepatic disease is provided and includes the steps of feeding an animal a diet consisting essentially of a pet food composition containing fermentable fibers which have an organic matter disappearance of from about 15 to about 60 percent when fermented by fecal bacteria for a 24 hour period, said fibers being present in amounts from about 1 to about 11 percent by weight of supplemental total dietary fiber, and maintaining the animal on that diet for a sufficient period of time to allow the fermentable fibers to ferment in the colon of the animal to enhance bacterial activity and provide an acidic environment in said colon for trapping the nitrogenous wastes for excretion through the feces of the animal.

Composition And Method For Improving Clinical Signs In Animals With Renal Disease

US Patent:
6039952, Mar 21, 2000
Filed:
Oct 21, 1998
Appl. No.:
9/176440
Inventors:
Gregory D. Sunvold - Eaton OH
Mark A. Tetrick - Dayton OH
Gregory A. Reinhart - Dayton OH
Assignee:
The Iams Company - Dayton OH
International Classification:
A61K 3578
US Classification:
4241951
Abstract:
A pet food composition is provided which improves several important clinical indicators in an animal suffering from renal disease and includes adequate protein, has low phosphorus levels, improves metabolic buffering, and lowers blood triglyceride levels in the animal. The animal is fed a composition which includes from about 10 to about 32% crude protein, from about 8 to about 20% fat, from about 3 to about 25% total dietary fiber, and fermentable fibers which have an organic matter disappearance of 15 to 60 percent when fermented by fecal bacteria for a 24 hour period, the fibers being present in amounts from about 1 to 11 weight percent of supplemental total dietary fiber.

Method For Improving Clinical Signs In Animals With Renal Disease

US Patent:
6306442, Oct 23, 2001
Filed:
Feb 28, 2000
Appl. No.:
9/514683
Inventors:
Gregory D. Sunvold - Eaton OH
Mark A. Tetrick - Dayton OH
Gregory A. Reinhart - Dayton OH
Assignee:
The Iams Company - Dayton OH
International Classification:
A61K 3578
US Classification:
424725
Abstract:
A pet food composition is provided which improves several important clinical indicators in the renal patient and includes adequate protein, has low phosphorus levels, improves metabolic buffering, and lowers blood triglyceride levels in the animal. The animal is fed a composition which includes from about 10 to about 32% crude protein, from about 8 to about 20% fat, from about 3 to about 25% total dietary fiber, and fermentable fibers which have an organic matter disappearance of 15 to 60 percent when fermented by fecal bacteria for a 24 hour period, the fibers being present in amounts from about 1 to 11 weight percent of supplemental total dietary fiber.

Isbn (Books And Publications)

Fluorescent Biomolecules: Methodologies And Applications

Author:
Gregory D. Reinhart
ISBN #:
0306431130

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