Gustavo Zapata resumes & CV records
Resumes

Gustavo Velastegui Zapata

Gustavo Adolfo Palacios Zapata

Gustavo Zapata

Gustavo Zapata

Gustavo Zapata - Miami, FL
Corporate Chef and F&B director Conrad Hotel Miami - Miami, FL Jun 2010 to Jan 2013
Senior Sous Chef Hilton Worldwide Luxury Hotel 2010 to 2012
Sr. Sous Chef Nu Culinary Concepts LLC - Miami, FL Sep 2009 to Jun 2010
Corporate and Social Catering, Culinary Consulting and Private Chef Services Fountainebleau Hotel Miami Beach - Miami Beach, FL Jun 2008 to Jul 2009
Chef de Cuisine Mandarin Oriental Miami - Miami, FL Sep 2003 to Jun 2008
Banquet Chef/Sous Chef Grand Bay Club - Key Biscayne, FL Dec 2002 to May 2003
Executive Chef for the Private Beach Club Ritz Carlton - Key Biscayne, FL Jun 2001 to Dec 2002
Banquet Sous Chef
Associate in Culinary Arts Culinary Institute of America - Hyde Park, NY 1996
Certificate in Cooking Principles

Gustavo Zapata
Warehouse Manager "DANE" 2001 to 2004
Department of National Administration Statistics General Hospital Medellin 1995 to 1999
Warehouse Manager Industries Kent y Sorrento 1993 to 1995
Production Manager
Specialist in Human Resources Management and Productivity National University - Medelln, Antioquia Jan 1974 to Jan 1980
BS in Industrial Engineering