Location:
13314 Fox Glove St, Winter Garden, FL 34787
Work:
Centerplate
Sous Chef
Southbury Hilton
Jun 1999 - Nov 2009
Executive Chef
Omni Hotels & Resorts
Jun 1999 - Nov 2009
Executives-Sous Chef
Education:
International Culinary Center 1974 - 1976
Bachelors, Culinary Arts
Skills:
Hospitality Management, Hospitality, Hotels, Banquets, Culinary Skills, Hospitality Industry, Food and Beverage, Hotel Management, Catering, Fine Dining, Menu Development, Food, Resorts, Revenue Analysis, Pre Opening, Front Office, Restaurants, Chef, Property Management Systems, Micros, Cuisine, Restaurant Management, Budgets, Event Management, Event Planning, Meeting Planning, Hiring, Recipes, Guest Service Management, Customer Service, Customer Satisfaction, Convention Services, Sanitation, Cooking, Menu Engineering, Inventory Management, Food Safety, Corporate Events, Employee Training, Microsoft Office, Microsoft Excel, Cost Control, Sauces, Yield Management, Opening Hotels
Interests:
Science and Technology
Social Services
Health
