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Linda L Casella, 655 Overlook Ter, Adams, MA 01220

Related to:
Daniel Casella 39 Daniel Casella 64 Leo Casella 37 Sorangel Casella 40 Clint Casella 46

Linda Casella Phones & Addresses

5 Overlook Ter, Adams, MA 01220    413-7761742   

Auburn, NY   

66A Sequoia Dr, Syracuse, NY 13215   

Pittsfield, MA   

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Linda Casella resumes & CV records

Resumes

Linda Casella Photo 30

Direct Care Provider

Location:
23 Commercial St, Adams, MA 01220
Industry:
Investment Management
Work:
Ma State Association For the Deaf and Gallaudet University Reg Center at Northeastern Essex College
Asl Teacher Banknorth N.a Pittsfield Ma Jan 1992 - Nov 2007
Administrative Assistant I and Ii, Financial Associate Berkshire Community College 2000 - 2001
Instructor - Asl Basic and Advanced Bank of New England Mar 1980 - Oct 1991
Senior Processing Technician, Ibm Proof Reader, Night Supervisor Elara Caring Mar 1980 - Oct 1991
Direct Care Provider
Education:
Berkshire Community College 1978 - 1981
Skills:
Computer Technology, Microsoft Word, Microsoft Excel, Teaching, American Sign Language
Linda Casella Photo 31

Linda Casella

Linda Casella Photo 32

Linda Casella

Publications & IP owners

Us Patents

Use Of Hydrolyzed Whey Products In Fermented Sausages

US Patent:
4492712, Jan 8, 1985
Filed:
Oct 17, 1983
Appl. No.:
6/542704
Inventors:
Linda J. Casella - Ithaca NY
Assignee:
Corning Glass Works - Corning NY
International Classification:
A23L 131
US Classification:
426 59
Abstract:
An extender for fermented sausage products based on hydrolyzed whey or hydrolyzed whey fractions is provided. The extender is equivalent to, but less expensive than, extenders used in the prior art, such as nonfat dry milk, and exhibits functional properties in the finished product, including the properties of reducing the product's pH and water activity.

Use Of Hydrolyzed Whey Products In Comminuted Meat Products

US Patent:
4492715, Jan 8, 1985
Filed:
Oct 17, 1983
Appl. No.:
6/542748
Inventors:
Linda J. Casella - Ithaca NY
Assignee:
Corning Glass Works - Corning NY
International Classification:
A23L 131
US Classification:
426646
Abstract:
An extender for comminuted meat products based on hydrolyzed whey or hydrolyzed whey fractions is provided. The extender is equivalent to, but less expensive than, extenders used in the prior art, such as nonfat dry milk, and exhibits functional properties in the finished product including binding, emulsifying and flavor enhancement.

Possible Relatives

Donna M Casella  Doris A Casella  Elizabeth Casella  Gloria A Casella  Jennifer A Casella  Jose A Casella  Joseph R Casella  Linda J Johnson  Linda L Standley  Linda S Johnston 

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