Hugo Montero resumes & CV records
Resumes
Executive Sous Chef
Location:
Miami, FL
Industry:
Food Production
Work:
Noble House Hotels & Resorts
Apr 2012 - Jul 2014
Assistant Banquet Chef Kimpton Hotels & Restaurants Apr 2012 - Jul 2014
Executive Sous Chef The James Royal Palm Apr 2011 - Apr 2012
Chef Celebrity Cruises, Inc. Jan 2009 - Mar 2011
Sous Chef Mandarin Oriental Hotel Group Jan 2006 - Jan 2009
Chef D'partie
Assistant Banquet Chef Kimpton Hotels & Restaurants Apr 2012 - Jul 2014
Executive Sous Chef The James Royal Palm Apr 2011 - Apr 2012
Chef Celebrity Cruises, Inc. Jan 2009 - Mar 2011
Sous Chef Mandarin Oriental Hotel Group Jan 2006 - Jan 2009
Chef D'partie
Education:
Johnson & Wales University 2003 - 2008
Bachelors, Bachelor of Science, Management
Bachelors, Bachelor of Science, Management
Skills:
Culinary Skills, Banquets, Hospitality Management, Hospitality Industry, Chef, Menu Costing, Fine Dining, Cuisine, Food and Beverage, Resorts, Catering, Menu Development, Pre Opening, Restaurants, Recipes, Hotel Management, Culinary Management, Restaurant Management, Sanitation, Gourmet, Menu Engineering, Hotels, Pastry, New Restaurant Openings, Banquet Operations, Pre Opening Experience, Wine, Food Safety, Food Cost Management, Micros, Food Quality, Cooking, Food Service, Food Preparation, Haccp, Food Cost Analysis, Seafood, Opening Hotels
Cuentapropista
Location:
Miami, FL
Industry:
Construction
Work:
Trabajador Por Cuenta Propia
2006 - 2015
Cuentapropista
Cuentapropista
Hugo Montero
Location:
College Station, TX
Work:
University of Miami Information Technology
Sep 2016 - May 2017
Infrastructure and Operations Student Assistant
Infrastructure and Operations Student Assistant
Education:
University of Miami School of Law 2019 - 2022
Doctor of Jurisprudence, Doctorates, Law University of Miami 2013 - 2017
Bachelors, Bachelor of Arts
Doctor of Jurisprudence, Doctorates, Law University of Miami 2013 - 2017
Bachelors, Bachelor of Arts
Hugo Román Cruz Montero
Hugo Henry Tejada Montero
Hugo Román Cruz Montero
Hugo Montero - Naples, FL
Work:
Noble House Resort Apr 2012 to 2000
Banquet Assistant Chef Denihan Hospitality Group - Miami Beach, FL May 2011 to Apr 2012
Chef Celebrity Cruise Line, "Solstice Class" - Miami, FL Jan 2009 to Feb 2011
Sous Chef The Mandarin Oriental Hotel - Miami, FL Jan 2006 to Jan 2009
Chef de Partie The Alexander Hotel - N Miami Beach, FL Nov 2003 to Jan 2006
Broiler Chef/Lead Cook
Banquet Assistant Chef Denihan Hospitality Group - Miami Beach, FL May 2011 to Apr 2012
Chef Celebrity Cruise Line, "Solstice Class" - Miami, FL Jan 2009 to Feb 2011
Sous Chef The Mandarin Oriental Hotel - Miami, FL Jan 2006 to Jan 2009
Chef de Partie The Alexander Hotel - N Miami Beach, FL Nov 2003 to Jan 2006
Broiler Chef/Lead Cook
Education:
Johnson & Wales University - North Miami, FL 2003 to 2008
Bachelor in Food Service Management C.O.R.A.D.I Institute 1998
Bachelor in Food Service Management C.O.R.A.D.I Institute 1998
Ceo-President At Linsay- Art In Digital Technology-
Location:
Miami/Fort Lauderdale Area
Industry:
Consumer Electronics