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Ian J Durham, 34Cedar Falls, IA

Ian Durham Phones & Addresses

Cedar Falls, IA   

Silver Spring, MD   

El Paso, TX   

10235 W M Ave, Kalamazoo, MI 49009    269-3757590   

3073 Valley Glenn Cir, Kalamazoo, MI 49004   

Columbus, GA   

Fayetteville, NC   

Spring Lake, NC   

Mentions for Ian J Durham

Ian Durham resumes & CV records

Resumes

Ian Durham Photo 40

Senior Associate - Transaction Advisory

Location:
Silver Spring, MD
Industry:
Management Consulting
Work:
Us Army May 2012 - Dec 2017
Armor Officer
Us Army May 2017 - Nov 2017
Director of Logistics
Lynch Consultants, Llc May 2017 - Nov 2017
Senior Associate
Us Army Aug 2016 - May 2017
Assistant Director of Operations
Us Army Jan 2016 - Jul 2016
Student, Maneuver Captain's Career Course
Us Army Oct 2014 - Jan 2016
Deputy Chief of Staff
Us Army May 2012 - Oct 2014
Platoon Leader
May 2012 - Oct 2014
Senior Associate - Transaction Advisory
Education:
The Johns Hopkins University - Carey Business School 2018 - 2020
Master of Business Administration, Masters, Real Estate, Finance
Western Michigan University 2008 - 2012
Bachelors, Real Estate, Finance
Skills:
Microsoft Office, Leadership, Financial Modeling, Market Research, Strategic Planning, Project Management, Supply Chain Management, Inventory Management, Microsoft Word, Microsoft Powerpoint, Microsoft Excel, Cross Functional Team Leadership, Continuous Process Improvement, Operations Metrics, Logistics Operations Management, Pitchbooks
Ian Durham Photo 41

Ian Durham

Ian Durham Photo 42

Ian Durham

Ian Durham Photo 43

Ian Durham

Publications & IP owners

Us Patents

Method, Apparatus And System For Consumer Profiling In Support Of Food-Related Activities

US Patent:
2017029, Oct 12, 2017
Filed:
Jun 27, 2017
Appl. No.:
15/634762
Inventors:
- Wilmington DE, US
Alain Briancon - Germantown MD, US
Ian Durham - Kennebunk ME, US
Iris Sherman - Rockville MD, US
John Ellsworth - Derry NH, US
Ryan B. Harvey - Lanham MD, US
Barbara Boyce - Newark DE, US
Ian Speers - Phoenixville PA, US
Dennis Bonilla - Phoenix AZ, US
Christopher Peterson - Greece NY, US
Jenny Sprague - Gray ME, US
Thomas Scholl - Bethesda MD, US
Assignee:
Kitchology, Inc. - Wilmington DE
International Classification:
G06Q 50/12
G06Q 10/02
Abstract:
A profile manager (PM) server receives a Food Profiling Request Message (FPREM), from a consumer's Wireless Receive/Transmit Unit (WRTU), responsive to a WRTU-initiated food-related event (FEP). The FPREM is created from information in an Input Mobile Element (IME) sent to the WRTU from a FEP provider responsive to its initiation. The IME includes code providing a link to other code directing the FPREM to the PM server. The FPREM includes an identifier for the FEP (FEID) and a consumer food profile class (CFPC). The PM server searches a lookup table for the FEID and the CFPC to determine consumer-pre-authorized attributes for sharing in association with the FEP corresponding to the FEID. The PM server sends, to a processing system associated with the FEP (FEPPS), a Food Profiling Request Response (PFRER), which includes the FEID and one of the attributes or an indication that no attributes are authorized for sharing.

Method, Apparatus And System For Consumer Profiling In Support Of Food-Related Activities

US Patent:
2016023, Aug 11, 2016
Filed:
Dec 23, 2015
Appl. No.:
14/757994
Inventors:
- Wilmington DE, US
Alain Briancon - Germantown MD, US
Ian Durham - Kennebunk ME, US
Iris Sherman - Rockville MD, US
John Ellsworth - Derry NH, US
Ryan B. Harvey - Lanham MD, US
Barbara Boyce - Newark DE, US
Ian Speers - Phoenixville PA, US
Dennis Bonilla - Phoenix AZ, US
Christopher Peterson - Greece NY, US
Jenny Sprague - Gray ME, US
Thomas Scholl - Bethesda MD, US
Assignee:
Kitchology Inc. - Wilmington DE
International Classification:
G06Q 50/12
G06Q 30/08
G06Q 10/02
G06Q 30/02
Abstract:
Methods, apparatus and systems are described. A method, implemented in a Food Event Processing Platform, includes establishing communication with a Wireless Receive/Transmit Unit (WRTU) attempting to process a food-related event (FE). One or more micro-service software components (MSSCs) of the FEPP are identified to process the FE. Information is obtained about a user of the WRTU that was deduced from information regarding transactions engaged in via the WRTU, and FE-related attributes are communicated to the MSSCs. It is determined whether affirmative action from the user is required. If so, a food event involvement trigger (FEIT), including a request for the affirmative action, is sent to the WRTU. A response to the FEIT is received, processed and forwarded to the MSSCs for processing. If the response is positive, the deduced information is provided to a processing system associated with a provider of the FE so it can begin processing the FE.

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