Work:
Applus Technologies, INC - Chicago, IL May 2012 to Nov 2012
Assistant Manager
Education:
Le Cordon Bleu College in chicago - Chicago, IL 2012 to 2013
Certificate in Le Cordon Bleu Culinary Arts in Knowledge of proper knife handling techniques and basic cooking techniques, such as poaching, braising, stewing, sauting, grilling and bakingTrained in meat and seafood fabrication, as well as preparation and cooking of vegetables, starches, grains, as well as white and brown stocksTrained in French technique in preparation of stocks, soups and vegetable productionKnowledge of food service industry, culinary terminology, standards or professionalism, organization of working kitchen and volume food preparationUnderstanding of basic food science principles, recipe use, menu genres, ingredients, and elements of taste and flavor