James Bagan resumes & CV records
Resumes
James E Bagan DeceasedTompkins Corners, NY
James Bagan Phones & Addresses
Putnam Valley, NY
Yonkers, NY
2919 Astoria Blvd, Long Island City, NY 11102
Astoria, NY
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James E Bagan
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Mentions for James E Bagan
Publications & IP owners
Us Patents
Pectin Delivery System
US Patent:
4950689, Aug 21, 1990
Filed:
Mar 31, 1987
Appl. No.:
7/032840
Inventors:
Robert K. Yang - Randolph NJ
James J. Shaw - Morristown NJ
James E. Bagan - Yonkers NY
Amy J. Becker - Morris Plains NJ
Shan-Shan Sheu - Parsippany NJ
James J. Shaw - Morristown NJ
James E. Bagan - Yonkers NY
Amy J. Becker - Morris Plains NJ
Shan-Shan Sheu - Parsippany NJ
International Classification:
A23C 129
A61K 4736
A61K 910
A61K 4736
A61K 910
US Classification:
514777
Abstract:
An ingestible gel confectionary delivery system which includes a pectin gel component in an amount sufficient to form a gel confectionary unit, and an edible insoluble solid in an amount sufficient to strengthen the internal pectin gel network and to bind internal moisture sufficiently to enhance mold removal capabilities. Preferably the delivery system also includes a further active ingredient such as a drug, medicament, or nutritional supplement. The product and method of the present invention also includes a composition in which the gel delivery system can be molded directly in the receptacle which is used to dispense the confectionary unit to the consumer. This significantly enhances the manufacture of product prepared in accordance with the invention.
Snack Food Product With High Dietary Fiber Content And Process For Producing The Same
US Patent:
4673578, Jun 16, 1987
Filed:
Oct 31, 1985
Appl. No.:
6/793369
Inventors:
Amy J. Becker - New York NY
James E. Bagan - Yonkers NY
Mario W. Medri - Short Hills NJ
James E. Bagan - Yonkers NY
Mario W. Medri - Short Hills NJ
Assignee:
Warner-Lambert Company - Morris Plains NJ
International Classification:
A23L 100
US Classification:
426 93
Abstract:
A high dietary fiber-containing snack food product and process for making the same is disclosed. The product comprises from about 5 to about 30% by weight of dietary fiber, soaked in a food grade oil, for example, admixed with peanut butter such that the peanut oil becomes absorbed by the fiber, and further mixed with a compound coating. The compound coating serves as a binder and processing aid for extrusion of the mixture into shapes for immediate consumption. No baking, cooking, toasting or the like is necessary.
Process For Producing Snack Food Product With High Dietary Fiber Content
US Patent:
4568557, Feb 4, 1986
Filed:
May 11, 1983
Appl. No.:
6/493451
Inventors:
Amy J. Becker - New Yrok NY
James E. Bagan - Yonkers NY
Mario W. Medri - Short Hills NJ
James E. Bagan - Yonkers NY
Mario W. Medri - Short Hills NJ
Assignee:
Warner-Lambert Company - Morris Plains NJ
International Classification:
A23L 100
US Classification:
426618
Abstract:
A high dietary fiber-containing snack food product and process for making the same is disclosed. The product comprises from about 5 to about 30% by weight of dietary fiber, soaked in a food grade oil, for example, admixed with peanut butter such that the peanut oil becomes absorbed by the fiber, and further mixed with a compound coating. The compound coating serves as a binder and processing aid for extrusion of the mixture into shapes for immediate consumption. No baking, cooking, toasting or the like is necessary.
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