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Jan K Gates DeceasedPO Box 1297, Point Reyes Station, CA 94956

Known as:
Jan Kinney Gates Jan L Gates
Related to:
Jeanette Mildred Gates Kevin E Gates 50

Jan Gates Phones & Addresses

Point Reyes Station, CA   

Huntington Beach, CA   

Bolinas, CA   

Pt Reyes Sta, CA   

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Jan Gates resumes & CV records

Resumes

Jan Gates Photo 38

Jan Gates

Location:
United States
Jan Gates Photo 39

Public Relations And Communications Professional

Location:
Greater Los Angeles Area
Industry:
Public Relations and Communications
Jan Gates Photo 40

Jan Gates

Location:
United States
Jan Gates Photo 41

Jan Gates

Location:
Temecula, California
Industry:
Medical Devices
Jan Gates Photo 42

Principal Packaging Engineer At Abbott Vascular

Position:
Principal Packaging Engineer at Abbott Vascular
Location:
Greater Los Angeles Area
Industry:
Medical Devices
Work:
Abbott Vascular
Principal Packaging Engineer
Education:
Michigan State University
Jan Gates Photo 43

Jan Gates

Location:
United States

Publications & IP owners

Us Patents

Container And Popcorn Ingredient For Microwave Use

US Patent:
4571337, Feb 18, 1986
Filed:
Jul 1, 1985
Appl. No.:
6/750982
Inventors:
James K. Cage - Santa Ana CA
Shanti Kolla - Ontario CA
Jan E. Gates - Anaheim CA
Assignee:
Hunt-Wesson Foods, Inc. - Fullerton CA
International Classification:
B65D 8134
US Classification:
426107
Abstract:
A shelf-stable combination of an easily openable bag and a mixture of edible popcorn ingredients is suitable for use in microwave ovens. The bag includes a bottom panel, a top panel, a back panel, and inwardly folded gusseted side panels such that the bag can be flattened along the top edge opposite the bottom panel. The bag is formed by an outer layer of paper and an inner layer of non-wicking material with a coating that is sensitive to a combination of heat and pressure. A peelable seal is formed by the coating along the top edge such that the bag can be opened along that edge by pulling on diagonally opposite corners. The ingredients include corn kernels having a moisture content of about 11. 5 percent or more and the peelable seal has sufficent strength to remain closed for at least one-half of the time required to pop substantially all of these kernels. The top edge seal opens before popping is completed to release steam and prevent the popped corn from becoming too chewy.

Possible Relatives

Cynthia M Gates  David R Gates  Dawn Q Gates  Dean T Gates  Deanna K Gates  Dale A Gates  Debbie J Gates  Jan R Johnson  Jan C White  Jan M Jolly 

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