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Jason O'Connor, 45Los Angeles, CA

Jason O'Connor Phones & Addresses

Los Angeles, CA   

Dallas, TX   

Austin, TX   

Work

Company: Oc catering Sep 2007 Position: Owner/chef

Education

School / High School: Culinary Institute of America- Hyde Park, NY Sep 2006 Specialities: Nutrition for Food and Culinary Professional

Mentions for Jason O'Connor

Career records & work history

License Records

Jason O'connor

Licenses:
License #: 54.89.2452 - Active
Issued Date: Jun 28, 1996
Expiration Date: Jul 1, 2017
Type: Fire Protection Individual
License #: 54.89.2452/1 - Active
Category: Fire Service Mains
Issued Date: Jul 2, 2012
License #: 54.89.2452/2 - Active
Category: Sprinkler / Standpipe
Issued Date: Jul 2, 1996

Jason O'Connor resumes & CV records

Resumes

Jason O'Connor Photo 23

Jason O'connor

Industry:
International Affairs
Skills:
Emergency Management, Physical Security, Security Operations, Security Management, Humanitarian Assistance, Disaster Response, Security, Security Training, Crisis Management, Risk Management, Risk Assessment, Personal Security, Executive Protection, Protection, Counterterrorism, Information Security, Police, Security Awareness, Corporate Security, Investigation, Afghanistan, Close Protection, Contingency Planning, Intelligence Analysis, Private Investigations, Policy, Training
Interests:
Disaster and Humanitarian Relief
Certifications:
Emergency Medical Technician
National Registry of Emergency Medical Technicians
Jason O'Connor Photo 24

Jason O'connor

Jason O'Connor Photo 25

Jason O'connor

Location:
United States
Jason O'Connor Photo 26

Owner, A 1 Affordable Pc Repair

Location:
Orange County, California Area
Industry:
Computer Hardware
Jason O'Connor Photo 27

Jason O'connor

Location:
United States
Jason O'Connor Photo 28

Jason O'connor

Location:
United States
Jason O'Connor Photo 29

Jason O'connor - Huntington Beach, CA

Work:
OC Catering Sep 2007 to 2000
Owner/Chef
Silver Trumpet - Costa Mesa, CA Dec 2010 to Mar 2012
Lead Line Cook
OC Catering - Seaside, CA Oct 2008 to Sep 2009
General Manager
Hudson Valley Inn - Rhinebeck, NY Oct 2006 to May 2008
KM/Head Chef
St Regis Resort May 2007 to Oct 2007
Culinary Extern/ Line Cook
Lori's Diner - Cupertino, CA Jul 2004 to Aug 2006
Floor Manager
Officer's Club Nov 2000 to Mar 2003
Sous Chef
Decathlon Club - Santa Clara, CA Nov 1998 to Oct 2000
Lounge Manager/Bartender
Bandera's - Los Altos, CA Jan 1998 to Oct 1999
Lead Line Cook
Education:
Culinary Institute of America - Hyde Park, NY Sep 2006 to 2008
Nutrition for Food and Culinary Professional
California Culinary Academy - San Francisco, CA Nov 2004 to May 2005 Tyler College - Tyler, TX Jun 1992 to Jul 1995

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