Location:
2695 Wild Pines Ln, Naples, FL 34112
Work:
Food First Global Restaurants
Executive Chef
Ocean Properties Hotels Resorts and Affiliates
Feb 2017 - Feb 2018
Executive Chef
Bravo Brio Restaurant Group
Jul 2014 - Feb 2017
Executive Chef
Ninety Nine Restaurants
Sep 1, 2013 - Jun 30, 2014
Kitchen Manager
Bravo Brio Restaurant Group
Oct 2007 - Sep 2013
Sous Chef
Education:
Culinary Institute of America 2002 - 2003
Associates, Associate of Arts, Culinary Arts
Grasso Southeastern Tech
The Culinary Institute of America
Skills:
Restaurant Management, Catering, Food, Culinary Skills, Restaurants, Menu Development, Labor Control, Recipes, Food Safety, New Restaurant Openings, Servsafe, Serve Safe Certified, Cooking, Food Quality, Culinary Management, Food Cost Management, Italian Cuisine, Seafood, Cost Control, Recipe Testing, Time Management, Food Preparation, Sanitation, Food Service, Fine Dining, Haccp, Sauces, Baking, Pastry, Gourmet, Menu Costing