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Anna Marie Luba, 587100 Ulmerton Rd LOT 1009, Largo, FL 33771

Anna Luba Phones & Addresses

7100 Ulmerton Rd LOT 1009, Largo, FL 33771    813-4207638   

24458 Westview Dr, Union City, PA 16438    814-6943680   

Newburg, MD   

2961 Willowood Dr, Erie, PA 16506    814-7905823   

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Anna Marie Luba

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Work

Company: Hammered harry's Feb 2014 to 2016 Position: General manager

Education

Degree: Associates School / High School: Everest College - Colorado Springs 2015 to 2017 Specialities: Computer Science, Accounting

Skills

Data Entry • Event Management • Event Planning • Telephone Skills • Cash Register • Purchasing • Development of Employees • Rooms Division • Alcoholic Beverages • Baking • Food Industry • Schedules • Haccp • New Hire Training • Cost Control • Employee Training • Beer • Menu Costing • Labor Management • Inventory Control • Time Management • Guest Service Management • Hospitality Management • Hiring • Inventory Management • Sanitation • Food Quality • Cooking • Restaurants • Food • Labor Control • Food Service • Menu Development • New Restaurant Openings • Restaurant Management • Serve Safe Certified • Catering • Customer Satisfaction • Training • Food Safety • Culinary Skills • Multi Unit • Customer Service • Team Building • Hospitality

Industries

Restaurants

Mentions for Anna Marie Luba

Anna Luba resumes & CV records

Resumes

Anna Luba Photo 22

Anna Luba

Location:
Largo, FL
Industry:
Restaurants
Work:
Hammered Harry's Feb 2014 - 2016
General Manager
Cheddar Inc. 2012 - 2014
Manager of Operations
Porters Restaurant Apr 2006 - Dec 2009
General Manager
Paper Moon Restaurant Oct 2004 - Mar 2006
General Manager
Education:
Everest College - Colorado Springs 2015 - 2017
Associates, Computer Science, Accounting
Mercyhurst University 1991 - 1995
Associates, Business Administration, Management, Business Administration and Management
Skills:
Data Entry, Event Management, Event Planning, Telephone Skills, Cash Register, Purchasing, Development of Employees, Rooms Division, Alcoholic Beverages, Baking, Food Industry, Schedules, Haccp, New Hire Training, Cost Control, Employee Training, Beer, Menu Costing, Labor Management, Inventory Control, Time Management, Guest Service Management, Hospitality Management, Hiring, Inventory Management, Sanitation, Food Quality, Cooking, Restaurants, Food, Labor Control, Food Service, Menu Development, New Restaurant Openings, Restaurant Management, Serve Safe Certified, Catering, Customer Satisfaction, Training, Food Safety, Culinary Skills, Multi Unit, Customer Service, Team Building, Hospitality

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