Jeff M PateRichardson, TX

Mentions for Jeff M Pate

Jeff Pate resumes & CV records

Resumes

Maintenance Chief At Us Navy

Position:

Maintenance Chief, MCB SD Butler, Facilities Maintenance Detachment Futenma at US Navy Seabees, Leading Petty Officer, MCB SD Butler, Facilities Maintenance Detachment Futenma at US Navy Seabees

Location:

US Military Posts in the Pacific

Industry:

Military

Work:

US Navy Seabees since Jun 2013
Maintenance Chief, MCB SD Butler, Facilities Maintenance Detachment Futenma US Navy Seabees since Jun 2012
Leading Petty Officer, MCB SD Butler, Facilities Maintenance Detachment Futenma US Navy Seabees Aug 2010 - Jun 2012
Leading Petty Officer, NMCB FOUR US Navy Seabees Apr 2006 - Nov 2010
Leading Petty Officer of Work Management Unit/ Facilities Engineering NMCB 5 Mar 2003 - Apr 2006
Project Supervisor NMCB 5 Mar 2003 - Apr 2006
Crew/ Squad Leader USS Osprey (MHC-51) Aug 1999 - Mar 2003
Mineman Second Class Petty Officer

Education:

Excelsior College 2009 - 2010
AAS, Administrative/ Management Studies University of Maryland University College

Finance And Investment Professional

Position:

Corporate Finance at NewQuest Properties

Location:

Houston, Texas

Industry:

Financial Services

Work:

NewQuest Properties since Nov 2009
Corporate Finance GulfStar Group Nov 2006 - Mar 2009
Investment Banking Associate Federal Deposit Insurance Corporation May 2005 - Oct 2005
Law Clerk Banc of America Securities Jun 2001 - Aug 2002
Investment Banking Analyst

Education:

Southern Methodist University Dedman School of Law 2003 - 2006
Doctor of Jurisprudence The University of Texas at Austin 1997 - 2001
BBA, Finance

Jeff Pate

Location:

United States

Jeff Pate

Location:

United States

Executive Chef At Fun Factory Drake Enterprises

Position:

Executive Chef at Fun Factory Drake Enterprises

Location:

Franklin, North Carolina

Industry:

Restaurants

Work:

Fun Factory Drake Enterprises since Mar 2011
Executive Chef Corporate Services Group/Tampa Bay Vending Aug 2008 - Aug 2010
Corporate Executive Chef

Education:

Johnson and Wales University 1993 - 1994
Assoc Culinary Arts, Culinary Arts and Management

Skills:

Culinary Skills, Banquets, Menu Development, Cuisine, Recipes, Hospitality Management, Restaurants

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