Industry:
Leisure, Travel, & Tourism
Work:
Intercontinental Hotels & Resorts
Director of Food and Bevearge Outlets
Hic Guam Visitors Bureau Korea
General Manager
Kensington Hotel Saipan
Jul 2015 - Sep 2016
Director of Food and Beverage
Hic Guam Visitors Bureau Korea
Apr 2014 - Jun 2015
Deputy General Manager, Public Relations and Marketing
Ritzi-Carlton Dubai
Jan 2013 - Oct 2013
Pre-Opening and Restaurant Manager
Wilshire Grand Los Angeles
Apr 2005 - Jan 2012
F and B Manager, Restaurant General Manager, Department Head, Restaurant Manager
Education:
Syracuse University
Chatrapati Sahuji Maharaj Kanpur University, Kanpur
Skills:
Restaurants, Food, Restaurant Management, Food Service, Menu Development, Customer Service, Catering, Microsoft Office, Cooking, Hospitality, Food Safety, Management, Team Leadership, Wine, Micros, Hospitality Management, Team Building, Budgets, Pos, Customer Satisfaction, Teamwork, Team Management, Hospitality Industry, Hotels, Leadership, Strategic Planning, Event Management, Time Management, Training, Marketing Strategy, Project Management, Forecasting, English, Marketing, Product Development, Business Strategy, Pre Opening, Fine Dining, Pre Opening Experience, Hiring, New Restaurant Openings, Menu Engineering, Servsafe, Serve Safe Certified, Hotel Management, Resorts, Cuisine, Front Office, Purchasing
