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Jerry R Clemmer, 6110002 Farm Road 163, Pleasant Hope, MO 65725

Jerry Clemmer Phones & Addresses

10002 Farm Road 163, Pleasant Hope, MO 65725    417-7596026   

Dallas, NC   

313 Ridge Rd, Butner, NC 27509   

Springfield, MO   

Emporia, KS   

Social networks

Jerry R Clemmer

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Work

Company: University of richmond Jun 2019 Position: Executive director of campus business services

Education

Degree: Masters School / High School: University of Richmond 2012 to 2014 Specialities: Human Resources Management, Human Resource Management

Skills

Food and Beverage • Hospitality • Leadership • Restaurants • Catering • Event Planning • Public Speaking • Hotels • Customer Service • Culinary Skills • Management • Menu Development • Training • Food Service • Food • Customer Satisfaction • Banquets • Budgets • Hospitality Management • Human Resources • Hospitality Industry • Restaurant Management • Inventory Management • Food Safety • Team Building • Forecasting • Hiring • Event Management • Fundraising • Income Statement • Coaching • Recruiting • Cooking • Fine Dining • Purchasing • Retail • Time Management • Employee Training • Governance • Food Quality • Supervisory Skills • Process Scheduler • Employee Relations • Payroll • Operations Management • Meeting Planning • Process Improvement • Sanitation • Staff Training • Food Cost • Autocad • Data Analysis • Microsoft Office • Facilitation • Lean Six Sigma

Ranks

Certificate: Certified Auxiliary Services Professional (Casp)

Industries

Higher Education

Mentions for Jerry R Clemmer

Jerry Clemmer resumes & CV records

Resumes

Jerry Clemmer Photo 19

Senior Industrial Engineer

Location:
1130 Miles Rd, Dallas, NC 28034
Industry:
Higher Education
Work:
University of Richmond
Executive Director of Campus Business Services
University of Richmond Apr 2017 - Jun 2019
Director of Business Development and Services
University of Richmond Mar 2010 - Apr 2017
Director of Residential Dining
University of Richmond Dec 2005 - Mar 2010
General Manager of the Heilman Dining Center
Omni Hotels & Resorts 2002 - 2005
Director of Food and Beverage
Kuehne + Nagel 2002 - 2005
Senior Industrial Engineer
Omni Hotels & Resorts 1998 - 2002
Assistant Director of Food and Beverage
Education:
University of Richmond 2012 - 2014
Masters, Human Resources Management, Human Resource Management
University of Richmond 2009 - 2011
Bachelors, Liberal Arts
The University of Memphis 1989 - 1994
North Carolina State University 1981 - 1985
Bachelors, Bachelor of Science, Industrial Engineering
Skills:
Food and Beverage, Hospitality, Leadership, Restaurants, Catering, Event Planning, Public Speaking, Hotels, Customer Service, Culinary Skills, Management, Menu Development, Training, Food Service, Food, Customer Satisfaction, Banquets, Budgets, Hospitality Management, Human Resources, Hospitality Industry, Restaurant Management, Inventory Management, Food Safety, Team Building, Forecasting, Hiring, Event Management, Fundraising, Income Statement, Coaching, Recruiting, Cooking, Fine Dining, Purchasing, Retail, Time Management, Employee Training, Governance, Food Quality, Supervisory Skills, Process Scheduler, Employee Relations, Payroll, Operations Management, Meeting Planning, Process Improvement, Sanitation, Staff Training, Food Cost, Autocad, Data Analysis, Microsoft Office, Facilitation, Lean Six Sigma
Certifications:
Certified Auxiliary Services Professional (Casp)
Serve Safe
State of Virginia
Nacas
Lean Six Sigma Green Belt

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