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Jerry L Stevens, 42PO Box 145, Sulphur Springs, IN 47388

Jerry Stevens Phones & Addresses

Sulphur Springs, IN   

Fort Wayne, IN   

Harrisburg, PA   

Wabash, IN   

Huntington, IN   

Winter Park, FL   

Work

Company: Lutheran hospital - Fort Wayne, IN Feb 2012 Position: 2nd shift lead/supervisor for nutritional services

Education

School / High School: Full Sail University- Orlando, FL Oct 2001 Specialities: Associates in Film/Video

Skills

10 years of cooking experience 7 years in management Strong knowledge of different diet restrictions and food additive interactions Proficient with multiple computer operating systems Creative problem solver Empathetic Strong writing skills (both creative and business compositions) Painting Musician (11 instruments) Strong organizational and time management skills.

Mentions for Jerry L Stevens

Career records & work history

License Records

Jerry Bruce Stevens

Licenses:
License #: 4961 - Expired
Category: Veterinarian Medicine
Issued Date: Jul 12, 1961
Renew Date: Mar 1, 1996
Expiration Date: Feb 29, 1996
Type: Veterinarian Medicine

Jerry Stevens resumes & CV records

Resumes

Jerry Stevens Photo 49

Jerry Stevens

Location:
United States
Jerry Stevens Photo 50

Jerry Stevens

Location:
United States
Jerry Stevens Photo 51

Jerry Stevens

Location:
United States
Jerry Stevens Photo 52

Jerry Stevens

Location:
United States
Jerry Stevens Photo 53

Product Support Manager At Teledyne Mec

Position:
PRODUCT SUPPORT MANAGER at TELEDYNE MEC
Location:
United States
Industry:
Wireless
Work:
TELEDYNE MEC
PRODUCT SUPPORT MANAGER
Jerry Stevens Photo 54

Jerry Stevens - Norcross, GA

Work:
Lutheran Hospital - Fort Wayne, IN Feb 2012 to Nov 2012
2nd shift Lead/Supervisor for Nutritional Services
Moe's - Fort Wayne, IN Mar 2011 to Feb 2012
Assistant Manager for 2nd shift
BarDelicious May 2009 to May 2011
Duty Manager
Education:
Full Sail University - Orlando, FL Oct 2001 to Nov 2002
Associates in Film/Video
Skills:
10 years of cooking experience 7 years in management Strong knowledge of different diet restrictions and food additive interactions Proficient with multiple computer operating systems Creative problem solver Empathetic Strong writing skills (both creative and business compositions) Painting Musician (11 instruments) Strong organizational and time management skills.

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