John P Bartel, 67Fairfield, IA

Dallas/Fort Worth Area

Hospitality

Taco Bueno Apr 2002 - 2013
Executive Chef Bartel Culinary Group LLC - dallas texas 2000 - 2002
President Creative Food Solutions - Dallas Texas 1998 - 2000
Director National Accounts, Dallas Office Eateries Incorporated - Oklahoma City, Oklahoma 1996 - 1998
Director Research & Development Metromedia Restaurant Group - Dallas Texas 1993 - 1996
Director R&D Bennigan's Service America - Washington D.C. Metro Area 1990 - 1993
Regional Executive Chef HMS Host - New York New York 1982 - 1990
Assistant General Manager Food & Purchasing Standards

Culinary Institute of America 1979 - 1981
A.O.S., Culinary Arts/Chef Training La Varenne Ecole de Cuisine
Certificate, Baking and Pastry Arts/Baker/Pastry Chef

1921 Sunrise Trl, Lewisville, TX 75067

Restaurants

Bartelculinary Group
President Taco Bueno Restaurants Mar 2002 - 2013
Executive Chef and Senior Director Product Research and Development Bartel Culinary Group Apr 1998 - Mar 2002
President The Food Group Jan 1995 - May 1998
Director National Accounts Metromedia Restaurant Group 1993 - 1995
Director R and D Bennigans

Restaurants, Hospitality, Restaurant Management, Menu Development, Food, Purchasing, Chef, Culinary Skills, Multi Unit, Customer Satisfaction, Ingredients, Recipes, Cuisine, Time Management, Cooking, Fine Dining, Pastry, Sanitation, Gourmet, Food Service, Recipe Testing, Serve Safe Certified, New Restaurant Openings, Food Cost Analysis, Menu Costing, Sauces, Profit Maximization, Superior Organization, Franchise Consulting, Building Strong Business Relationships, Client Relations Skills, Food Preparation, Operations Management, Strong Business Acumen, Client Co Ordination, Financially Astute, Knowledge Representation, Superior Client Service, Food and Beverage, Client Development, Seafood, Driving Operational Excellence, Maintaining Strong Client Relationships, Food Safety, Chocolate, Banquets, Bakery, Catering, Meat, Mediterranean

English