BackgroundCheck.run
Search For

John Eric Maye, 36Sarasota, FL

Known as:
John E Maye
Related to:
May Stella Caza 96

John Maye Phones & Addresses

Sarasota, FL   

Winchester, VA   

Herndon, VA   

Greenville, NC   

Rocky River, OH   

Work

Address: 8901 Wisconsin Ave, Bethesda, MD 20889 Specialities: Nurse Practitioner

Languages

English
Get Report
Control this profile

Mentions for John Eric Maye

Career records & work history

Medicine Doctors

John Maye Photo 1

John P Maye, Bethesda MD - CRNA (Certified registered nurse anesthetist)

Specialties:
Nurse Anesthesiology
Address:
8901 Wisconsin Ave, Bethesda, MD 20889
Languages:
English
John Maye Photo 2

John Earl Maye

Specialties:
Obstetrics & Gynecology
Gynecology
Education:
University of Miami(1982)
John Maye Photo 3

John Patrick Maye, Bethesda MD

Specialties:
Nurse Practitioner
Address:
8901 Wisconsin Ave, Bethesda, MD 20889

John Maye resumes & CV records

Resumes

John Maye Photo 39

John Maye

Location:
Greenville, NC
Industry:
Information Technology And Services
Work:
Myus.com Apr 2015 - Apr 2017
Desktop Support Technician One Source Communications Aug 2013 - Dec 2014
Communications and Information Systems Specialist One Source Communications Aug 2011 - Sep 2013
Wireline Repair Associate I
Education:
East Carolina University 2006 - 2011
Bachelor of Science, Bachelors, Bachelor of Science In Business Administration, Bachelor of Business Administration, Business Administration, Management
Skills:
Telecommunications, Troubleshooting, Microsoft Office, Customer Service, Microsoft Excel, Visio, Networking, Customer Satisfaction, Access, Microsoft Word, Leadership, Tcp/Ip, Windows 7, Windows, Time Management, Team Leadership, Voip, Process Improvement, Microsoft Sql Server, Mpls, Outlook, Teamwork, Project Management, Training, Analysis, Structured Cabling, Office 365, Ios
John Maye Photo 40

John Maye

John Maye Photo 41

John H Maye

John Maye Photo 42

John Maye

John Maye Photo 43

John Maye

John Maye Photo 44

John Maye

John Maye Photo 45

John Maye

Location:
United States

Publications & IP owners

Us Patents

Hop Acids As A Replacement For Antibiotics In Animal Feed

US Patent:
7090873, Aug 15, 2006
Filed:
Sep 23, 2003
Appl. No.:
10/668883
Inventors:
John Paul Maye - Washington DC, US
Assignee:
John I. Haas, Inc. - Yakima WA
International Classification:
A01N 65/00
A23K 1/165
US Classification:
424750, 424442
Abstract:
A method of using hop acids for increasing food and energy uptake from feed by livestock is described which includes delivering the hop acids for oral ingestion to the animals by mixing the acids with livestock feed. The acids are mixed with the feed in an amount to inhibit certain types of undesirable bacteria in the livestock's digestive system, thereby increasing the production of propionate and lactate and decreasing the production of methane gas.

Hop Acids As A Replacement For Antibiotics In Animal Feed

US Patent:
8197863, Jun 12, 2012
Filed:
May 27, 2010
Appl. No.:
12/789120
Inventors:
John Paul Maye - Washington DC, US
Assignee:
John I. Haas, Inc. - Washington DC
International Classification:
A23K 1/17
A23K 1/18
A01N 65/00
US Classification:
424725, 424442, 426 2
Abstract:
A method of using hop acids for increasing food and energy uptake from feed by livestock is described which includes delivering the hop acids for oral ingestion to the animals by mixing the acids with livestock feed. The acids are mixed with the feed in an amount to inhibit certain types of undesirable bacteria in the livestock's digestive system, thereby increasing the production of propionate and lactate and decreasing the production of methane gas.

Use Of Hop Acids In Fuel Ethanol Production

US Patent:
2004004, Mar 4, 2004
Filed:
Feb 10, 2003
Appl. No.:
10/361976
Inventors:
John Maye - Washington DC, US
International Classification:
A01N025/00
US Classification:
514/784000
Abstract:
Six hop acids are common to hops and beer: alpha acid, beta acids, isoalpha acids, rho-isoalpha acids, tetrahydro-isoalpha acids, and hexahydro-isoalpha acids. The six hop acids were tested to determine which were the most effective in inhibiting the growth of bacteria common to fuel ethanol production. The bacteria used in the tests were and . The minimum inhibitory concentrations (MIC) of the hop acids were determined using MRS-broth. Molasses mash and wheat mashes were used as the growth media for the fermentations. In all cases the hop acids controlled the growth of these two lactobacillus bacteria with tetrahydroisoalpha acid, hexahydroisoalpha acid, and isoalpha acid killing the most bacteria at the lowest MIC. Treating yeast propagators, steep tanks, and fermenters with a minimum inhibitory concentration of hop acids will stop bacteria growth, increase ethanol yields and avoid the need for antibiotics.

Hop Acids As A Replacement For Antibiotics In Animal Feed

US Patent:
2006013, Jun 22, 2006
Filed:
Sep 23, 2003
Appl. No.:
10/529131
Inventors:
John Maye - Great Falls VA, US
International Classification:
A61K 36/185
A23K 1/165
US Classification:
424778000, 424442000
Abstract:
A method of using hop acids for increasing food and energy uptake from feed by livestock is described which includes delivering the hop acids for oral ingestion to the animals by mixing the acids with livestock feed. The acids are mixed with the feed in an amount to inhibit certain types of undesirable bacteria in the livestock's digestive system, thereby increasing the production of propionate and lactate and decreasing the production of methane gas.

Use Of Hop Acids In Fuel Ethanol Production

US Patent:
2006026, Nov 23, 2006
Filed:
Feb 9, 2004
Appl. No.:
10/545326
Inventors:
John Maye - Great falls VA, US
International Classification:
A23C 9/12
US Classification:
426035000
Abstract:
Six hop acids are common to hops and beer: alpha acid, beta acids, isoalpha acids, rho-isoalpha acids, tetrahydro-isoalpha acids, and hexahydro-isoalpha acids. The six hop acids were tested to determine which were the most effective in inhibiting the growth of bacteria common to fuel ethanol production. The bacteria used in the tests were and . The minimum inhibitory concentrations (MIC) of the hop acids were determined using MRS-broth. Molasses mash and wheat mashes were used as the growth media for the fermentations. In all cases the hop acids controlled the growth of these two bacteria with tetrahydroisoalpha acid, hexahydroisoalpha acid, and isoalpha acid killing the most bacteria at the lowest MIC. Treating yeast propagators, steep tanks, and fermenters with a minimum inhibitory concentration of hop acids will stop bacteria growth, increase ethanol yields and avoid the need for antibiotics.

Hop Acids As A Replacement For Antibiotics In Animal Feed

US Patent:
2006026, Nov 30, 2006
Filed:
Aug 4, 2006
Appl. No.:
11/499502
Inventors:
John Maye - Washington DC, US
International Classification:
A61K 36/185
A23K 1/17
A61K 31/12
US Classification:
424442000, 424778000, 514690000
Abstract:
A method of using hop acids for increasing food and energy uptake from feed by livestock is described which includes delivering the hop acids for oral ingestion to the animals by mixing the acids with livestock feed. The acids are mixed with the feed in an amount to inhibit certain types of undesirable bacteria in the livestock's digestive system, thereby increasing the production of propionate and lactate and decreasing the production of methane gas.

Use Of Hop Acids In Fuel Ethanol Production

US Patent:
2007003, Feb 15, 2007
Filed:
Jun 23, 2006
Appl. No.:
11/473533
Inventors:
John Maye - Washington DC, US
International Classification:
C12C 11/00
US Classification:
426011000
Abstract:
Six hop acids are common to hops and beer: alpha acid, beta acids, isoalpha acids, rho-isoalpha acids, tetrahydro-isoalpha acids, and hexahydro-isoalpha acids. The six hop acids were tested to determine which were the most effective in inhibiting the growth of bacteria common to fuel ethanol production. The bacteria used in the tests were and The minimum inhibitory concentrations (MIC) of the hop acids were determined using MRS-broth. Molasses mash and wheat mashes were used as the growth media for the fermentations. In all cases the hop acids controlled the growth of these two bacteria with tetrahydroisoalpha acid, hexahydroisoalpha acid, and isoalpha acid killing the most bacteria at the lowest MIC. Treating yeast propagators, steep tanks, and fermenters with a minimum inhibitory concentration of hop acids will stop bacteria growth, increase ethanol yields and avoid the need for antibiotics.

Hop Acids As A Replacement For Antibiotics In Animal Feed

US Patent:
2008021, Sep 4, 2008
Filed:
Jan 25, 2008
Appl. No.:
12/011477
Inventors:
John Paul Maye - Washington DC, US
Assignee:
John I. Haas - Washington DC
International Classification:
A23K 1/16
A61P 31/04
US Classification:
424442
Abstract:
A method of using hop acids for increasing food and energy uptake from feed by livestock is described which includes delivering the hop acids for oral ingestion to the animals by mixing the acids with livestock feed. The acids are mixed with the feed in an amount to inhibit certain types of undesirable bacteria in the livestock's digestive system, thereby increasing the production of propionate and lactate and decreasing the production of methane gas.

Possible Relatives

Deborah B Maye  Daniel L Maye  Delois D Maye  Danny L Maye  Darlene S Maye  Derrick L Maye  Dominic R Maye  John M Johnson  John Stamps  John R Stan 

NOTICE: You may not use BackgroundCheck or the information it provides to make decisions about employment, credit, housing or any other purpose that would require Fair Credit Reporting Act (FCRA) compliance. BackgroundCheck is not a Consumer Reporting Agency (CRA) as defined by the FCRA and does not provide consumer reports.