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John Michael Panaro, 67211 Republic Ave UNIT 325, Lafayette, LA 70508

John Panaro Phones & Addresses

212 Dunreath St APT D, Lafayette, LA 70506    337-3664953   

84 Old Little Britain Rd, Newburgh, NY 12550    845-5690573    845-4272508   

Walnut Creek, CA   

El Dorado Hills, CA   

Maybrook, NY   

402 Kees Cir, Lafayette, LA 70506    845-5690573   

Work

Position: Production Occupations

Education

Degree: High school graduate or higher

Mentions for John Michael Panaro

John Panaro resumes & CV records

Resumes

John Panaro Photo 13

Owner And Research And Development Manager

Location:
84 Old Little Britain Rd, Gardiner, NY
Industry:
Food Production
Work:
Panaro Food Innovations
Owner and Research and Development Manager
Anne's Table Aug 2013 - Jan 2015
Chef and Owner
Wright Group Jun 2009 - Nov 2010
Product Development Formulator
Delicious Nutritious, Inc. Jan 2008 - May 2009
Personal Chef
International Flavors & Fragrances May 2007 - Dec 2007
Research Chef Intern
The Culinary Institute of America Sep 2005 - Dec 2006
Full-Time Student
Westchester County Department of Laboratories & Research May 2001 - May 2004
Program Coordinator
Genisoy Products Oct 1999 - Apr 2000
Marketing Director
Adax Apr 1998 - Oct 1999
Marketing Communications Specialist
Brown and Caldwell Mar 1997 - Mar 1998
Marketing Communications Writer
Panaro Foods/Cheesecake City Apr 1992 - Jan 1996
Owner and Founder - Panaro Foods
Hnu Systems Apr 1990 - Sep 1992
Sales Representative
Boston University School of Public Health Sep 1987 - May 1989
Full-Time Graduate Student
P & P Software Mar 1983 - Oct 1987
Entrepreneur and Business Owner
Nus Corporation and Ecology & Environment Dec 1980 - Mar 1986
Environmental Chemist
Education:
The Culinary Institute of America 2005 - 2006
Associates, Culinary Arts
Boston University 1988 - 1989
Master of Science, Masters, Nutrition, Communications
Curry College 1976 - 1980
Bachelors, Bachelor of Arts, Chemistry
Skills:
Culinary Arts, Food Research and Development, Marketing Communications, Food, Ingredients, Baking, Nutrition, Culinary Skills, Food Service, Flavors, Cooking, Product Development, Chocolate, Cuisine, Catering, Fine Dining, Bakery, Food and Beverage, Food Quality, Food Processing, Wine, Food Industry, Gourmet, Chef, Food Science, Food Safety, Sanitation, Meat, Recipes, Confectionery, Pastry, Food Technology, Menu Development, Sauces, Sensory Evaluation, Haccp, Food Manufacturing, Frozen Food, Food Preparation, Dairy, Restaurant Management, Hygiene, Banquets, Bread, Culinary Management, Recipe Testing, Menu Costing, Restaurants, Seafood, P&L
Interests:
Children
Civil Rights and Social Action
Environment
Education
Science and Technology
Disaster and Humanitarian Relief
Human Rights
Arts and Culture
Health
Languages:
English
John Panaro Photo 14

John Panaro

John Panaro Photo 15

John Panaro

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