John Warling resumes & CV records
Resumes
Chef And Owner
Location:
2903 Fort Point Ln, Carrollton, TX 75007
Industry:
Restaurants
Work:
Airistar Technologies
Nov 2003 - 2010
Sales Manager Culinary Encounters Nov 2003 - 2010
Chef and Owner Bb Franchising Baker Bros American Deli Oct 1999 - Nov 2003
General Manager Minnesota State Fair Grandstand Catering Jan 1986 - Jan 2001
President and Owner Rxair Clean Air Research & Environmental May 1998 - Oct 1999
Sales and Marketing Il Grano Bakery and Café May 1997 - May 1998
General Manager Yvette Restaurant Sep 1996 - May 1997
General Manager Afton House Inn Mar 1994 - Aug 1996
General Manager Warling Group May 1993 - Mar 1994
Owner Midland Hills Country Club Oct 1991 - May 1993
General Manager Blue Horse Restaurant Jan 1972 - Jun 1991
General Manager and Owner
Sales Manager Culinary Encounters Nov 2003 - 2010
Chef and Owner Bb Franchising Baker Bros American Deli Oct 1999 - Nov 2003
General Manager Minnesota State Fair Grandstand Catering Jan 1986 - Jan 2001
President and Owner Rxair Clean Air Research & Environmental May 1998 - Oct 1999
Sales and Marketing Il Grano Bakery and Café May 1997 - May 1998
General Manager Yvette Restaurant Sep 1996 - May 1997
General Manager Afton House Inn Mar 1994 - Aug 1996
General Manager Warling Group May 1993 - Mar 1994
Owner Midland Hills Country Club Oct 1991 - May 1993
General Manager Blue Horse Restaurant Jan 1972 - Jun 1991
General Manager and Owner
Education:
University of Washington 1970 - 1972
Saint Paul Vocational Institute
University of Washington
Bachelors, Bachelor of Arts, Business Administration
Saint Paul Vocational Institute
University of Washington
Bachelors, Bachelor of Arts, Business Administration
Skills:
Sales, Marketing, Training, Restaurants, Team Building, Budgets, Leadership, Purchasing, Catering, Coaching, Menu Development, Income Statement
Languages:
English
John Warling
John Warling
Location:
United States