John ZappalaHaverhill, MA

Mentions for John Zappala

John Zappala resumes & CV records

Resumes

Executive Chef

Location:

18 Belmont St, Methuen, MA 01844

Industry:

Consumer Services

Work:

New York Yacht Club - Newport , RI since May 2009
Banquet Cook Wychmere harbor beach club - cape cod May 2007 - Oct 2007
Line Cook

Education:

Johnson and Wales University
Bachelor's degree, Culinary Arts/Chef Training

Interests:

Exercise
Sweepstakes
Nascar
Home Improvement
Reading
Gourmet Cooking
Sports
Golf
Home Decoration
Health
Diy
Cooking
Electronics
Outdoors
Crafts
Fitness
Music
Family Values
Movies
Collecting
Christianity
Kids
Medicine
Diet
Automobiles
Travel
Career
Boating
Investing

Languages:

English

John Zappala - Methuen, MA

Work:

NEW YORK YACHT CLUB - Newport, RI Jun 2009 to Nov 2013
banquet sous chef WYCHMERE HARBOR CLUB - Harwich Port, MA Jun 2008 to Jun 2009
Saut, Grill, Fry and Garden Manager first cook LAWRENCE GENERAL HOSPITAL - Lawrence, MA Jun 2006 to Jun 2008
lead member of the kitchen staff

Education:

Johnson and Wales University Mar 2009
Bachelors in Culinary Arts Salem State College Business Administration Sep 2006 to 2007

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