Jose Arteche resumes & CV records
Resumes

Co Owner And Executive Chef
Location:
4 Debbie Ct, Albany, NY 12205
Industry:
Food Production
Work:
Shogun of Delmar
Co Owner and Executive Chef P.f. Chang's China Bistro Oct 2013 - Jul 2016
Sous Chef Panza's Restaurant Group May 2012 - Sep 2013
Corporate Executive Chef Yono's Restaurant Feb 2011 - Apr 2012
Chef De Cuisine Panza's Restaurant Group Mar 2010 - Feb 2011
Sous Chef Creo Sep 2008 - Feb 2010
Sous Chef Mazzone Management May 2008 - Sep 2008
Head Garde Manager Vin Santos Tapas & Wine Bar Sep 2007 - Apr 2008
Tournant Krause's Homemade Candy Oct 2005 - Sep 2007
Confiseur Coffee Beanery Jul 2005 - Oct 2005
Shift Lead Doral Capital Partners Jan 2002 - Jun 2005
Data Specialist Hospitality Purveyors Jun 2000 - Aug 2000
Database Management Eds Group Jun 1999 - Aug 1999
Database Management Eds Group Jun 1998 - Aug 1998
Information Services and Database Management
Co Owner and Executive Chef P.f. Chang's China Bistro Oct 2013 - Jul 2016
Sous Chef Panza's Restaurant Group May 2012 - Sep 2013
Corporate Executive Chef Yono's Restaurant Feb 2011 - Apr 2012
Chef De Cuisine Panza's Restaurant Group Mar 2010 - Feb 2011
Sous Chef Creo Sep 2008 - Feb 2010
Sous Chef Mazzone Management May 2008 - Sep 2008
Head Garde Manager Vin Santos Tapas & Wine Bar Sep 2007 - Apr 2008
Tournant Krause's Homemade Candy Oct 2005 - Sep 2007
Confiseur Coffee Beanery Jul 2005 - Oct 2005
Shift Lead Doral Capital Partners Jan 2002 - Jun 2005
Data Specialist Hospitality Purveyors Jun 2000 - Aug 2000
Database Management Eds Group Jun 1999 - Aug 1999
Database Management Eds Group Jun 1998 - Aug 1998
Information Services and Database Management
Education:
Schenectady County Community College 2007 - 2009
Associates, Culinary Arts, Baking University at Albany, Suny 1998 - 2002
Bachelors, Bachelor of Arts, Information Science Archbishop Molloy High School
International School of Aruba
Associates, Culinary Arts, Baking University at Albany, Suny 1998 - 2002
Bachelors, Bachelor of Arts, Information Science Archbishop Molloy High School
International School of Aruba
Skills:
Menu Costing, Menu Development, Food Demonstrations, Culinary Skills, Food, Food Service, Catering, Restaurants, Recipes, Food and Beverage, Food Safety, Fine Dining, Cuisine, Food Industry, Cooking, Restaurant Management, Banquets, Haccp, Sanitation, Ingredients, Food Science, Gourmet, Food Quality, Hospitality Industry, Baking, Pastry, Recipe Testing, Sauces, Wine Tasting, Hospitality, Chef, Food Preparation, Wine, Servsafe, Hospitality Management, Culinary Management, Mediterranean
Interests:
Children
Health
Health
