Joseph Muscarello resumes & CV records
Resumes
Lead Line Cook At The Local Vine
Location:
Groraum Seattle und Umgebung
Industry:
Restaurants
Executive Chef And Personal Chef
Location:
Seattle, WA
Industry:
Restaurants
Work:
Hilltop house
- Greater Seattle Area since Dec 2011
Food Services Director / Head Chef University of Washington / Private Faculty Club - Greater Seattle Area Jun 2011 - Jan 2012
Sous Chef Bako Mar 2011 - Jun 2011
Consulting Chef de Cuisine/Kitchen Manager Pintxo Seattle Oct 2010 - Feb 2011
Chef de Cuisine/Kitchen Manager The Local Vine Apr 2010 - Oct 2010
Sous Chef Argosy Cruises Jul 2010 - Sep 2010
Cook OddFellows Grills Nov 2009 - Mar 2010
Kitchen Manager / Sous Chef (Redmond Wa.) Ibis Valentin Beato / Accor Hotels Aug 2009 - Nov 2009
Culinary Extern (Madrid, Spain) Athenian Inn Apr 2009 - Aug 2009
Cook / Stage (Seattle, Wa.) The Boeing Company Sep 2007 - Aug 2009
Methods Process Analyst III (Seattle, Wa.) Campgne Apr 2009 - Apr 2009
Cook / Stage (Seattle, Wa.) Boeing Aug 2006 - Sep 2007
Supply Chain Analyst III (Mesa, Az.) The Boeing Company Mar 2005 - Aug 2006
Government Property Specialist II (Mesa, Az.) The Boeing Company Dec 1997 - Mar 2005
Supply Chain Analyst I / Production Coordinator (Mesa, Az.) Carrabba's Italian Grill Jan 1997 - Dec 1997
Exhibition Cook (Mesa, Az.) Circle K Aug 1996 - Jan 1997
Sales Clerk (Mesa, Az.) Western Skies Golf Resort (Mulligans Grill) Oct 1995 - Jun 1996
Chef Assistant (Mesa, Az.) Taco Bell Jun 1995 - Oct 1995
Courtesy Clerk (Mesa, Az.) Pier De Orleans Mar 1995 - Jun 1995
Busser (Mesa, Az.) Callucci's Italian Bar Jan 1995 - Mar 1995
Cook / Assistant Kitchen Manager (Mesa, Az.) The Vine Jul 1994 - Jan 1995
Cook (Mesa, Az.) Bobby McGee's Mar 1994 - Jun 1994
Prep Cook / Dishwasher (Mesa, Az.) Red Lobster Nov 1993 - Mar 1994
Dishwasher / Prep Cook (Mesa, Az)
Food Services Director / Head Chef University of Washington / Private Faculty Club - Greater Seattle Area Jun 2011 - Jan 2012
Sous Chef Bako Mar 2011 - Jun 2011
Consulting Chef de Cuisine/Kitchen Manager Pintxo Seattle Oct 2010 - Feb 2011
Chef de Cuisine/Kitchen Manager The Local Vine Apr 2010 - Oct 2010
Sous Chef Argosy Cruises Jul 2010 - Sep 2010
Cook OddFellows Grills Nov 2009 - Mar 2010
Kitchen Manager / Sous Chef (Redmond Wa.) Ibis Valentin Beato / Accor Hotels Aug 2009 - Nov 2009
Culinary Extern (Madrid, Spain) Athenian Inn Apr 2009 - Aug 2009
Cook / Stage (Seattle, Wa.) The Boeing Company Sep 2007 - Aug 2009
Methods Process Analyst III (Seattle, Wa.) Campgne Apr 2009 - Apr 2009
Cook / Stage (Seattle, Wa.) Boeing Aug 2006 - Sep 2007
Supply Chain Analyst III (Mesa, Az.) The Boeing Company Mar 2005 - Aug 2006
Government Property Specialist II (Mesa, Az.) The Boeing Company Dec 1997 - Mar 2005
Supply Chain Analyst I / Production Coordinator (Mesa, Az.) Carrabba's Italian Grill Jan 1997 - Dec 1997
Exhibition Cook (Mesa, Az.) Circle K Aug 1996 - Jan 1997
Sales Clerk (Mesa, Az.) Western Skies Golf Resort (Mulligans Grill) Oct 1995 - Jun 1996
Chef Assistant (Mesa, Az.) Taco Bell Jun 1995 - Oct 1995
Courtesy Clerk (Mesa, Az.) Pier De Orleans Mar 1995 - Jun 1995
Busser (Mesa, Az.) Callucci's Italian Bar Jan 1995 - Mar 1995
Cook / Assistant Kitchen Manager (Mesa, Az.) The Vine Jul 1994 - Jan 1995
Cook (Mesa, Az.) Bobby McGee's Mar 1994 - Jun 1994
Prep Cook / Dishwasher (Mesa, Az.) Red Lobster Nov 1993 - Mar 1994
Dishwasher / Prep Cook (Mesa, Az)
Education:
Le Cordon Blue College Of Culinary Arts 2009 - 2009
Ottawa University 2004 - 2007
B.S., Management and Human Resources National Property Management Association (NPMA) 2006 - 2006
CPPS, Certified Professional Property Specialist University of Phoenix 2000 - 2000
Ottawa University 2004 - 2007
B.S., Management and Human Resources National Property Management Association (NPMA) 2006 - 2006
CPPS, Certified Professional Property Specialist University of Phoenix 2000 - 2000
Skills:
Food, Sales, Food and Beverage, Cooking, Hospitality, Budgets, Inventory Management, Management, Team Building, Customer Service, Menu Development, Recipes, Operations Management, Restaurants, Event Planning, Recruiting, Culinary Skills, Employee Relations, Training, Negotiation, Project Planning, Hiring, Catering, Event Management, Forecasting, Process Scheduler, Food Service, Time Management, Customer Satisfaction, Restaurant Management, Cuisine, Fine Dining, Banquets, Food Safety, Gourmet, Chef, Hospitality Management
Interests:
Cooking
Older Volkswagon Restoring
Environment
Education
Lighting and Sound For Movies
Photography
Science and Technology
Dirt Biking
Music (Playing and Listening)
Animal Welfare
Arts and Culture
Fishing
Health
Older Volkswagon Restoring
Environment
Education
Lighting and Sound For Movies
Photography
Science and Technology
Dirt Biking
Music (Playing and Listening)
Animal Welfare
Arts and Culture
Fishing
Health
Certifications:
Servsafe Manager
Joseph Muscarello
Joseph Muscarello
Executive Clinical Specialist At Glaxosmithkline
Location:
Groraum New York City und Umgebung
Industry:
Pharmazie