Location:
180 Kellogg Blvd east, Saint Paul, MN 55101
Work:
Green Mill Restaurants Inc.
Feb 2017 - Jan 2018
General Manager
Otg Management
Mar 2016 - Oct 2016
Multi Unit Market Manager
Www.sportsquareonline.com
Mar 2016 - Oct 2016
Chief Executive Officer
Landry's Restaurants
Feb 2014 - Mar 2016
General Manager Assistant
Altus Culinary
Jan 2013 - Feb 2014
General Manager
Fowl Digits
Jan 2011 - Aug 2011
Front of House and Bar Manager
Madhatters
Jan 2008 - Jan 2011
Bartender
Schlotzsky's
Jan 2005 - Dec 2007
General Manager
Hollywood Video
Jan 2003 - Jan 2005
Store Manager
Education:
Le Cordon Bleu _ North America 2012 - 2013
Blinn College
Skills:
Customer Service, Management, Restaurant Management, Microsoft Office, Restaurants, Catering, Training, Microsoft Excel, Inventory Management, Food and Beverage, Culinary Skills, Wine, Customer Satisfaction, Microsoft Word, Time Management, Marketing, Cooking, Menu Development, Food, ??????? Food Quality Control, Kitchen Management, Hiring, Banquets, Scheduling, ??????? Shift Management, ??????? Multi Tasking, ??????? Bartending For Large Volumes of Clients, ??????? Scheduling, ??????? Upselling, ??????? Inventory Management and Purchasing, Bar Management, Front of House Management, Recipes, P&L, Budgets, Hospitality, Bartending, Shift Management, Multi Tasking, Controlling Labor Schedules, Bartending For Large Volumes of Clients, Scheduling, Upselling, Willingness To Work Long Hours, Inventory Management and Purchasing, Food Quality Control
Interests:
Cooking
Texas A&M Football
Economic Empowerment
Politics
Live Music
Environment
Culinary Arts
Texas A&M Basketball
Creating New Dish's
Science and Technology
Sports
Outdoors Lakes and Rivers
Human Rights