Harlan G Michael Deceased106 Huntington Ridge Rd, Madison, AL 35757

Mentions for Harlan G Michael

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Amazon

Beginnings: My Way To Start A Meal

Author:

Chris Cosentino

Publisher:

Olive Press

Binding:

Hardcover

Pages:

192

ISBN #:

1616282940

EAN Code:

9781616282943

The first cookbook from innovative and highly regarded chef Chris Cosentino, this contemporary collection of mouthwatering Italian antipasti recipes, written for the home cook, is unlike anything on the market. Philosophy of book The seasonal and innovative ingredient combinations found in each of ...

Flour, Too: Indispensable Recipes For The Cafe's Most Loved Sweets & Savories

Author:

Joanne Chang

Publisher:

Chronicle Books

Binding:

Hardcover

Pages:

304

ISBN #:

1452106142

EAN Code:

9781452106144

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to s...

A Good Food Day: Reboot Your Health With Food That Tastes Great

Author:

Marco Canora, Tammy Walker

Publisher:

Clarkson Potter

Binding:

Hardcover

Pages:

272

ISBN #:

0385344910

EAN Code:

9780385344913

WHAT IS A GOOD FOOD DAY? A day when feeling good and eating well go hand in hand.Imagine a whole day in which every meal was full of healthy and delicious ingredients. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every day a good fo...

The New England Kitchen: Fresh Takes On Seasonal Recipes

Author:

Jeremy Sewall, Erin Byers Murray

Publisher:

Rizzoli

Binding:

Hardcover

Pages:

256

ISBN #:

0789327473

EAN Code:

9780789327475

Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the h...

Growing Profits: How To Start & Operate A Backyard Nursery

Author:

Michael Harlan

Publisher:

Moneta Publications

Binding:

Paperback

Pages:

216

ISBN #:

0965456773

EAN Code:

9780965456777

A backyard nursery is a great business opportunity for the person seeking some level of self-employment. It can be a full-time operation for the entrepreneur, or a part-time enterprise for a stay-at-home Mom, the retiree who wants to supplement a pension, or the landscaper who wants to make addition...

Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes From My Kitchen To Yours

Author:

Aaron Sanchez

Publisher:

Atria Books

Binding:

Paperback

Pages:

208

ISBN #:

1501141813

EAN Code:

9781501141812

From Aarón Sánchez, chef, restaurateur, co-star of Food Network’s Chopped, and host of Cooking Channel’s Emmy-nominated Taco Trip, comes a fabulous, Mexican-inspired cookbook themed around fifteen unforgettable flavor bases.Aarón Sánchez’s passion, commitment, and creativity have placed him among th...

Growing Profits: How To Start And Operate A Backyard Nursery

Author:

Michael Harlan, Linda Harlan

Publisher:

Chelsea Green Pub Co

Binding:

Paperback

Pages:

207

ISBN #:

0965456749

EAN Code:

9780965456746

A backyard nursery is a great business opportunity for the person seeking some level of self-employment. It can be a full-time operation for the entrepreneur, or a part-time enterprise for a stay-at-home Mom, the retiree who wants to supplement a pension, or the landscaper who wants to make addition...

The New Brooklyn Cookbook: Recipes And Stories From 31 Restaurants That Put Brooklyn On The Culinary Map

Author:

Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell

Publisher:

William Morrow Cookbooks

Binding:

Hardcover

Pages:

272

ISBN #:

0061956228

EAN Code:

9780061956225

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

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