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Julie F Loveless, 46Asheville, NC

Julie Loveless Phones & Addresses

Asheville, NC   

Rochester, NY   

Hendersonville, NC   

Banner Elk, NC   

Boone, NC   

Nashville, TN   

Liverpool, NY   

Burns, TN   

Franklin, TN   

32 Harvard Pl APT B, Asheville, NC 28806   

Work

Company: Www.foodtank.org 2013 Position: Contributing writer

Education

School / High School: University of North Carolina at Asheville- Asheville, NC 2010 Specialities: Bachelor of Arts in Interdisciplinary Studies: Sustainability of Living Systems

Skills

FUNCTIONAL STRENGTHS: Research and Data Analysis - Demonstrated proficiency in conducting various research • such as the following: Played a vital role in conducting research and drafting a policy memo that would advise against hydraulic fracturing for the purpose of natural gas extraction in North Carolina • citing the negative impacts of hydro-fracking that are difficult to abate and remediate • due to the exemption of natural gas extraction from the Clean Water Act • Clean Air Act • and Safe Drinking Water Act Local Food: Thousands of Miles off the Mark Researched and identified best practices for sustainable food systems • using IO-LCA Presented undergraduate research which examined specific practices of local small-scale farmers to identify whether or not localized production was inherently more sustainable than centralized industrial agriculture Facilitated various interviews with local farmers • producers • and farmers' market participants and managers to determine the use of chemical fertilizers • herbicides • and pesticides Conducted qualitative social research to determine the incorporation of local foods among restaurants • academic facilities • merchants • and hospitals Researched the health outcome of public school children • both with and without access to local foods Proposed recommendation of an experimental epidemiological study which involved underserved and low-income community members • food access • and public health implications of local food movements Suggested evaluation on practices such as crop rotation • tilling • irrigation • permaculture • and the incorporation of genetically modified organisms (GMOs) Ensured that studies were controlled for confounding variables • such as age • race • gender • level of education • and family history of diet-related diseases Made conclusion that local foods movement must not be the end goal • but a springboard for initiatives with a much broader scope Public Relations and Communications - Served as a contributing writer to www.foodtank.org - Produced online articles on environmental • economic • and social implications of global food systems - Functioned as writer and editor for local music review and news publications - Leveraged industry expertise in creating • maintaining • writing • and editing environmental and food blogs - Administered copyright and publishing license contracts • and collected and distributed music royalties Personnel Supervision • Leadership • and Management - Acted as facilitator and liaison between student body • campus dining services staff • and local community - Selected • appointed • and trained qualified team members for various positions - Served as liaison among multiple business partners in shaping the direction of growth - Proactively engaged in the 2008 presidential campaign • conducting cold calling and door-to-door canvassing • facilitating conferences and forums • and light traveling to political events in the Western North Carolina region

Mentions for Julie F Loveless

Julie Loveless resumes & CV records

Resumes

Julie Loveless Photo 30

Server

Location:
Asheville, NC
Industry:
Health, Wellness And Fitness
Work:
Boca Asheville May 2011 - Dec 2011
Manager
Mela Indian Restaurant May 2011 - Dec 2011
Server
Living Roots May 2011 - Dec 2011
Plant-Based Nutrition Counselor and Health Coach
Cal Iv Entertainment May 2001 - Sep 2006
Licensing and Royalties Assistant
National Dance Clubs Aug 1999 - Feb 2000
Ballroom Dance Instructor
Education:
University of North Carolina at Asheville 2010 - 2012
Bachelors, Bachelor of Arts, Sustainability
Lees - Mcrae College 2008 - 2010
Bachelors, Bachelor of Science, Biology, Sociology
Skills:
Nutrition, Blogging, Vegan, Public Speaking, Fitness, Wellness, Health Education, Wellness Coaching, Event Planning, Customer Service, Health Promotion, Personal Training, Nutritional Counseling, Gluten Free, Nutrition Education
Interests:
Raw
Social Services
Economic Empowerment
Politics
Civil Rights and Social Action
Education
Environment
Poverty Alleviation
Some Like It Raw
Vegan
Blog
Science and Technology
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Too
Health
Languages:
Spanish
Certifications:
Plant-Based Nutrition Counselor
Geographic Information Systems
Ecornell
Asheville-Buncombe Technical Community College
Julie Loveless Photo 31

Systems Sustainability Analyst And Consultant

Location:
Asheville, NC
Industry:
Environmental Services
Work:
Audubon Naturalist Society Mar 2014 - Aug 2014
Environmental Educator
North Carolina State University May 2013 - Aug 2013
Environmental Educator
Appalachian Sustainable Agriculture Project May 2012 - Aug 2012
Research Assistant
May 2012 - Aug 2012
Systems Sustainability Analyst and Consultant
Education:
University of North Carolina at Asheville 2010 - 2012
Bachelors, Bachelor of Arts, Sociology, Ecology, Interdisciplinary Studies, Economics, Biology, Environmental Science
Lees - Mcrae College 2008 - 2010
Bachelors, Bachelor of Science, Biology, Sociology
Skills:
Sustainability, Environmental Awareness, Research, Environmental Science, Public Speaking, Ecology, Teaching, Microsoft Office, Environmental Policy, Data Analysis
Languages:
Spanish
Julie Loveless Photo 32

Certified Nutrition Therapist

Location:
Asheville, NC
Industry:
Health, Wellness And Fitness
Work:
Living Roots Wellness
Certified Nutrition Therapist
Julie Loveless Photo 33

Associate Director Of Admissions

Location:
Asheville, NC
Work:

Associate Director of Admissions
Julie Loveless Photo 34

Julie Loveless

Julie Loveless Photo 35

Julie Loveless

Julie Loveless Photo 36

Julie Loveless - Timonium, MD

Work:
www.foodtank.org 2013 to 2000
Contributing Writer
Khindria Investments 2011 to 2000
Sustainability Analyst
Living Roots, Mobile Business 2008 to 2000
Owner/Operator
GreenHouse, Mobile Business 2003 to 2000
Owner/Operator
North Carolina State University - Swannanoa, NC May 2013 to Sep 2013
Environmental Education and Sustainability Instructor
Appalachian Sustainable Agriculture Project - Asheville, NC May 2012 to Sep 2012
Research Assistant
The Cabins at China Lake - China, ME May 2007 to Sep 2007
General Manager and Head Chef
Cal IV Entertainment - Nashville, TN 2001 to 2006
Licensing/Royalties Administrator
The Red Rooster - Nashville, TN 2002 to 2005
General Manager
Holly Lamar - Nashville, TN 2000 to 2001
Executive Assistant
National Dance Clubs - Nashville, TN 1999 to 2000
Sales Representative
Education:
University of North Carolina at Asheville - Asheville, NC 2010 to 2012
Bachelor of Arts in Interdisciplinary Studies: Sustainability of Living Systems
Lees-McRae College - Banner Elk, NC 2008 to 2010
Coursework in Wildlife Biology and Sociology
Skills:
FUNCTIONAL STRENGTHS: Research and Data Analysis - Demonstrated proficiency in conducting various research, such as the following: Played a vital role in conducting research and drafting a policy memo that would advise against hydraulic fracturing for the purpose of natural gas extraction in North Carolina, citing the negative impacts of hydro-fracking that are difficult to abate and remediate, due to the exemption of natural gas extraction from the Clean Water Act, Clean Air Act, and Safe Drinking Water Act Local Food: Thousands of Miles off the Mark Researched and identified best practices for sustainable food systems, using IO-LCA Presented undergraduate research which examined specific practices of local small-scale farmers to identify whether or not localized production was inherently more sustainable than centralized industrial agriculture Facilitated various interviews with local farmers, producers, and farmers' market participants and managers to determine the use of chemical fertilizers, herbicides, and pesticides Conducted qualitative social research to determine the incorporation of local foods among restaurants, academic facilities, merchants, and hospitals Researched the health outcome of public school children, both with and without access to local foods Proposed recommendation of an experimental epidemiological study which involved underserved and low-income community members, food access, and public health implications of local food movements Suggested evaluation on practices such as crop rotation, tilling, irrigation, permaculture, and the incorporation of genetically modified organisms (GMOs) Ensured that studies were controlled for confounding variables, such as age, race, gender, level of education, and family history of diet-related diseases Made conclusion that local foods movement must not be the end goal, but a springboard for initiatives with a much broader scope Public Relations and Communications - Served as a contributing writer to www.foodtank.org - Produced online articles on environmental, economic, and social implications of global food systems - Functioned as writer and editor for local music review and news publications - Leveraged industry expertise in creating, maintaining, writing, and editing environmental and food blogs - Administered copyright and publishing license contracts, and collected and distributed music royalties Personnel Supervision, Leadership, and Management - Acted as facilitator and liaison between student body, campus dining services staff, and local community - Selected, appointed, and trained qualified team members for various positions - Served as liaison among multiple business partners in shaping the direction of growth - Proactively engaged in the 2008 presidential campaign, conducting cold calling and door-to-door canvassing, facilitating conferences and forums, and light traveling to political events in the Western North Carolina region

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