Keith Weinberg resumes & CV records
Resumes
Director Of Food And Beverage
Location:
299 southeast 3Rd Ave, Miami, FL 33131
Industry:
Food Production
Work:
Vision Hospitality Group, Inc.
Director of Food and Beverage Zoes Kitchen Feb 1, 2017 - Aug 2017
Line Cook Whole Foods Market Jul 2016 - Dec 2016
Associate Team Lead Prepared Foods Whole Foods Market May 2012 - May 2016
Associate Team Leader, Prepared Foods Whole Foods Market May 2012 - Aug 2012
Cook Society Cafe Nov 2009 - Jul 2011
Culinary Frankie and Lola's Front Street Cafe Jul 2009 - Oct 2009
Culinary Extern and Line Cook
Director of Food and Beverage Zoes Kitchen Feb 1, 2017 - Aug 2017
Line Cook Whole Foods Market Jul 2016 - Dec 2016
Associate Team Lead Prepared Foods Whole Foods Market May 2012 - May 2016
Associate Team Leader, Prepared Foods Whole Foods Market May 2012 - Aug 2012
Cook Society Cafe Nov 2009 - Jul 2011
Culinary Frankie and Lola's Front Street Cafe Jul 2009 - Oct 2009
Culinary Extern and Line Cook
Education:
Le Cordon Bleu _ North America 2008 - 2010
Associates, Culinary Arts
Associates, Culinary Arts
Skills:
Culinary Skills, Cooking, Menu Development, Cuisine, Recipe Testing, Recipes, Baking, Sanitation, Fine Dining, Catering, Chef, Customer Service, Food, Hospitality, Hospitality Management, Food and Beverage, Restaurant Management, Hospitality Industry, Team Building, Hotel Management
Director Of Sales, Distribution
Industry:
Computer Hardware
Work:
Hawking Technologies
Director of Sales, Distribution
Director of Sales, Distribution
Keith Weinberg
Keith Weinberg - Antioch, CA
Education:
Le Cordon Bleu College of Culinary Arts - Las Vegas, NV 2007 to 2009
Culinary in Culinary
Culinary in Culinary
Keith Weinberg - Martinez, CA
Work:
Society Caf- Wynn - Las Vegas, NV Nov 2009 to Jul 2011
Line Cook Culinary Externship - Morro Bay, CA Jul 2009 to Oct 2009
Line Cook in a breakfast and lunch caf Tech Results - Las Vegas, NV Jan 2009 to Jul 2009
Company Caterer Flamingo Las Vegas Hotel and Casino - Las Vegas, NV May 2005 to May 2008
Guest Services Manager Westgate Resorts - Las Vegas, NV Jan 2005 to May 2005
Guest Service Agent Summerlin Animal Hospital - Las Vegas, NV Oct 1994 to Dec 2004
Practice Manager
Line Cook Culinary Externship - Morro Bay, CA Jul 2009 to Oct 2009
Line Cook in a breakfast and lunch caf Tech Results - Las Vegas, NV Jan 2009 to Jul 2009
Company Caterer Flamingo Las Vegas Hotel and Casino - Las Vegas, NV May 2005 to May 2008
Guest Services Manager Westgate Resorts - Las Vegas, NV Jan 2005 to May 2005
Guest Service Agent Summerlin Animal Hospital - Las Vegas, NV Oct 1994 to Dec 2004
Practice Manager
Education:
Le Cordon Bleu College of Culinary Arts Oct 2009
Associates of Occupational Science in Management
Associates of Occupational Science in Management