Work:
Willy's Mexicana Grill
Feb 2001 - Feb 2016
Culinary Director
Cutting Edge Kitchens
Feb 2001 - Feb 2016
Education:
The Culinary Institute of America 1991 - 1993
Associates, Associate of Arts, Culinary Arts
The Culinary Institute of America 1991 - 1993
Bachelor of Applied Science, Bachelors
Skills:
Microsoft Office, Management, Microsoft Word, Leadership, Training, Microsoft Excel, Sales, Powerpoint, Team Building, Catering, Menu Development, Culinary Skills, Restaurants, Food, Hospitality Management, Banquets, Recipes, Hospitality, Food and Beverage, Restaurant Management, Hospitality Industry, Food Safety, Cuisine, Menu Costing, Chef, Fine Dining, Recipe Development, Banquet Operations