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Kevin A Resnick, 36Pueblo, CO

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Pueblo, CO   

276 Harvest Point Dr, Erie, CO 80516   

Lafayette, CO   

Boulder, CO   

Denver, CO   

Englewood, CO   

San Diego, CA   

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Kevin A Resnick

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Kevin Resnick

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Us Patents

Apparatus And Method For Producing Frozen, Comestible Products Entrained With A Gas

US Patent:
2020040, Dec 31, 2020
Filed:
Sep 9, 2020
Appl. No.:
17/015975
Inventors:
Jeffrey D. Resnick - Superior CO, US
Kevin Resnick - Erie CO, US
International Classification:
A23G 9/20
A23G 9/22
A23G 9/28
Abstract:
Disclosed herein are methods, systems, and apparatuses for producing frozen comestible products with entrained gas. The systems and apparatuses may function for long periods of time without cleaning. The systems and apparatuses may be used in producing soft-serve products entrained with a gas including soft-serve ice cream, soft-serve frozen yogurt, frozen pureed fruit, sorbet, soft-serve frozen custard, and other foods capable of being made into soft-serve products. An overrun control module, which may include a gas regulator or a pressure switch, may regulate quantities of a freezable comestible mixture and a compressed gas that pass through to an accumulator, where the gas becomes entrained in (e.g., dissolves in or becomes suspended in) the freezable comestible mixture. The freezable comestible mixture entrained with a gas may pass to the freezing chamber, which produces a frozen comestible product entrained with a gas. The system may be maintained at a state of overpressurization to reduce or eliminate environmental air and environmental contaminants from entering the system, which may increase the amount of time between cleanings.

Apparatus And Method For Producing Frozen, Comestible Products Entrained With A Gas

US Patent:
2017031, Nov 9, 2017
Filed:
May 3, 2017
Appl. No.:
15/586126
Inventors:
Jeffrey D. Resnick - Superior CO, US
Kevin Resnick - Erie CO, US
International Classification:
A23G 9/20
A23G 9/28
A23G 9/22
Abstract:
Disclosed herein are methods, systems, and apparatuses for producing frozen comestible products with entrained gas. The systems and apparatuses may function for long periods of time without cleaning. The systems and apparatuses may be used in producing soft-serve products entrained with a gas including soft-serve ice cream, soft-serve frozen yogurt, frozen pureed fruit, sorbet, soft-serve frozen custard, and other foods capable of being made into soft-serve products. An overrun control module, which may include a gas regulator or a pressure switch, may regulate quantities of a freezable comestible mixture and a compressed gas that pass through to an accumulator, where the gas becomes entrained in (e.g., dissolves in or becomes suspended in) the freezable comestible mixture. The freezable comestible mixture entrained with a gas may pass to the freezing chamber, which produces a frozen comestible product entrained with a gas. The system may be maintained at a state of overpressurization to reduce or eliminate environmental air and environmental contaminants from entering the system, which may increase the amount of time between cleanings.

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