Kevin C Salvatore, 464942 SE Tenino Dr, Portland, OR 97206

Portland, OR

Consumer Services

Green Mountain College 2012 - 2012
Masters Le Cordon Bleu _ North America 2011 - 2012
Bachelors, Management Le Cordon Bleu _ North America 1998 - 1999
Associates, Associate of Arts, Management

Customer Service, Microsoft Office, Customer Relations, Excel, Word, Budgeting, Event Management, Hiring/Firing, Training and Development, Financial Accounting, Strategic Planning, Business Strategy, Problem Solving, Cooking, Menu Development, Cost Control, Time Management, Team Leadership, Teamwork, Research, Hospitality, Workflow Analysis, Business Management, Coaching, Mentoring, Adp Payroll, Payroll, Project Management, Cash Handling Experience, Cash Flow, Food and Beverage, Microsoft Word, Hiring, Management, Food Service, Microsoft Excel

Social Services
Economic Empowerment
Civil Rights and Social Action
Politics
Environment
Poverty Alleviation
Science and Technology
Human Rights
Animal Welfare
Arts and Culture
Health

Ashford University - San Diego, CA Mar 2010 to Feb 2011
Enrollment Advisor Palm's Golf Clubhouse Restaurant-Sodexo - San Diego, CA Feb 2009 to Nov 2009
Executive Chef/Manager Ashford University - San Diego, CA Jan 2008 to Feb 2009
Enrollment Advisor Pfizer-Compass Group - La Jolla, CA Apr 2006 to Jan 2008
Executive Chef/Manager Black Angus - San Diego, CA Apr 2005 to Apr 2006
Sous Chef Doubletree Golf Resort Sep 2002 to Apr 2005
Kitchen Supervisor Hyatt Regency La Jolla - San Diego, CA Sep 1999 to Sep 2002
Pastry, Banquet Cook III, Kitchen Supervisor Hyatt Regency - Columbus, OH Mar 1999 to Aug 1999
Line Cook, Banquet Cook, Prep Cook Clesco Manufacturing - Willoughby, OH Aug 1994 to Jan 1998
Leadsman

Le Cordon Bleu - Scottsdale, AZ Jan 2011 to Jan 2012
Bachelors in Culinary Management Le Cordon Bleu - Pittsburgh, PA Jan 1998 to Jan 1999
Associates Degree in Culinary Arts