Location:
5125 Torrey Pines Dr northwest, Comstock Park, MI 49321
Work:
Sandridge Food Corporation
Retail Culinary Sales Manager
Sandridge Food Corporation
Culinary Specialist
Michaels and Associates Food Service Sales Brokerage
Jan 1999 - Nov 2018
Corporate Chef
Education:
Grand Rapids Community College 1989 - 1991
Skills:
Food Service, Food Industry, Food, Culinary Skills, Food and Beverage, Menu Development, Catering, Key Account Development, Menu Engineering, Restaurants, Food Safety, Ingredients, Grocery, Sales Management, New Business Development, Culinary Management, Recipe Testing, Sales, Distributors, Customer Service, Product Development, Restaurant Management, Account Management, Key Account Management, Market Planning, Menu Costing, Sanitation, Sauces, Bakery, Cooking, Cuisine, Event Planning, Culinary Education, Marketing Strategy, Meat, Recipes, Retail, Banquets, Fine Dining, Food Preparation, Food Quality, Frozen Food, Haccp, Pastry, Seafood, Strategic Planning, Fmcg, Gourmet, Income Statement, Profit