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Kevin J Mader, 6430358 State Highway 13, New Prague, MN 56071

Kevin Mader Phones & Addresses

New Prague, MN   

Montgomery, MN   

Faribault, MN   

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Kevin Mader resumes & CV records

Resumes

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Kevin Mader

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Kevin Mader

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Kevin Mader

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Kevin Mader

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Kevin Mader - Knoxville, TN

Work:
Olive garden Apr 2014 to 2000
line cook
Stir fry cafe - Knoxville, TN Aug 2014 to Oct 2014
wok cook
hmm host - Minneapolis, MN 2012 to Feb 2014
cook 1/ wok cook
Education:
pc proschool - Hopkins, MN 2010 to 2011
certificate in computer networking in computer networking
st Augustine tech - Saint Augustine, FL 1997 to 2000
certificate culinary arts in culinary arts
Kevin Mader Photo 38

Kevin Mader - Bloomington, MN

Work:
HMS host Jul 2012 to 2000
Cook 1/wok cook
Cynthia Cook Inc. Apr 2010 to 2000
Chef/Baker/Pastry Chef
Rocky Mountain Chocolate Factory - Minneapolis, MN Aug 2013 to Oct 2013
Chocolatier, Temp position
Green Room - Stillwater, MN Jul 2011 to May 2012
Cook 1 / Chef
Northland inn - Brooklyn Park, MN Aug 2009 to Apr 2010
Cook 2/ Baker
NCLA Cruise Line - Honolulu, HI Jul 2005 to Nov 2005
Asst Chief Pastry Chef
US Army - Fort Sill, OK Nov 2002 to Sep 2004
Rank SPC MOS 92 G- 88M
Disney - Orlando, FL Apr 2000 to Oct 2002
Cook 2, Prep, Sous Chef, Cook 1, Photographer
Education:
PC ProSchools, - Hopkins, MN 2010 to 2011
Certified Networking and Help desk in Computer Networking and Help desk
St Augustine Tech - Saint Augustine Beach, FL 1998 to 2000
Certified Working Pastry Chef, Pastry Culinarian, Certified Chocolatier in Culinary and Pastry Certified Program
Military:
Rank: Spc Nov 2002 to Sep 2004
Branch: US Army
L.i.location.original
Skills:
Certified ACF working Pastry Chef, Pastry Culinarian, Certified Chocolatier, MCITP (Microsoft Certified Information Technology Professional- Server Administrator), MCITP (Microsoft Certified Information Technology Professional- Server Administrator), Also been in the cooking world for 20+ yrs done everything from hotels to fine dining to pastries and chocolate work. Good knife skills, plate designs, and cooking and plating for parties of 1000+. Also have a portfiolio upon request.

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