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Kurt J Vogt, 63Austin, TX

Known as:
Vogt Kurt
Related to:
Douglas R Siegel 68 Brittany Siegel 24

Kurt Vogt Phones & Addresses

Austin, TX   

1542 E Lupine Ave, Phoenix, AZ 85020    623-8771148   

Glendale, AZ   

Peoria, AZ   

1542 E Lupine Ave, Phoenix, AZ 85020   

Social networks

Kurt J Vogt

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Work

Company: Einstein noah restaurant group, inc. May 2008 Position: District and multi-unit manager

Education

Specialities: Management

Skills

Restaurant Management • Restaurants • P&L • Food and Beverage • Hospitality • Profit • Food • New Restaurant Openings • Leadership • Training • Multi Unit • Hiring • Time Management • Labor Control • Catering • Inventory Management • Fine Dining • Food Cost Management • Team Building • Income Statement • Franchising • Food Service • Servsafe • Franchise Consulting • P&L Management • Management • Banquets • Budgets • Food Safety • Negotiation • Advertising • Culinary Skills • Hospitality Management • Sanitation • Labor Management • Vendor Relations

Languages

German • French

Ranks

Certificate: Certified Chef

Interests

Animal Welfare • Children • Education • Science and Technology

Industries

Restaurants
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Kurt Vogt resumes & CV records

Resumes

Kurt Vogt Photo 37

District And Multi-Unit Manager

Location:
Phoenix, AZ
Industry:
Restaurants
Work:
Einstein Noah Restaurant Group, Inc.
District and Multi-Unit Manager Le Rhone Restaurants Jun 1986 - Jul 2007
Director of Operations and Owner Emerald of Anaheim Hotel and Convention Center Mar 1984 - May 1986
Executive Chef Le Rhone Supper Club Jan 1981 - Feb 1984
Executive Chef Moevenpick Restaurant Ag May 1978 - Apr 1980
Corporate Relief Chef Hotel Royal-Savoy Apr 1977 - Mar 1978
Chef Hotel Zurzacherhof Apr 1974 - Mar 1977
Chef Apprentice
Education:
Berufs Schule Baden Ag 1974 - 1977
Skills:
Restaurant Management, Restaurants, P&L, Food and Beverage, Hospitality, Profit, Food, New Restaurant Openings, Leadership, Training, Multi Unit, Hiring, Time Management, Labor Control, Catering, Inventory Management, Fine Dining, Food Cost Management, Team Building, Income Statement, Franchising, Food Service, Servsafe, Franchise Consulting, P&L Management, Management, Banquets, Budgets, Food Safety, Negotiation, Advertising, Culinary Skills, Hospitality Management, Sanitation, Labor Management, Vendor Relations
Interests:
Animal Welfare
Children
Education
Science and Technology
Languages:
German
French
Certifications:
Certified Chef
Certified Chef By the Swiss Culinary School
Swiss Culinary Federation

Possible Relatives

Cynthia Vogt  David Vogt  Dawn Vogt  Dean J Vogt  Dale A Vogt  Dan L Vogt  Daniel T Vogt  Kurt B Johnson  Kurt B Johnston  Kurt G White 

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